BAHAMAIN - SWEET POTATO, BONIATO AND PLANTAIN MASH
This recipe has been posted for play in CQ3 - Bahamas. Found at Website: http://community.tasteofhome.com/community_forums/f/30/p/149620/2079914.aspx#2079914 Boniato - white sweet potato. Imagine a cross between a sweet potato, a baking potato and a chestnut. Cook boniato as you would "regular" sweet potatoes. Plantain -...
Provided by Baby Kato
Categories Other Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place the peeled and diced sweet potatoes, boniato and plantains in a 6 quart pot. Add hot water and salt, then place the stockpot on the stove over medium heat. Bring to a boil and cook for 35 minutes or until an inserted fork in the sweet potatoes and boniato pierces easily.
- 2. Heat the milk, butter, white pepper and cinnamon in a small stockpot until warm, then set aside for step 3.
- 3. 3. Drain the water from the sweet potatoes, boniato and plantains and transfer them into a mixing bowl. Using a wire whisk mash until sweet potatoes, boniato and plantains are broken up. Add the warm seasoned milk and mix again until the sweet potatoes, boniato and plantains are smooth. If needed, season with additional salt to taste.
- 4. Place the sweet potato, boniato and plantain mash on a large serving platter garnish with chopped parsley. Enjoy!
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Khan Bhai
[email protected]This was a waste of time and ingredients. The mash was gluey and tasteless.
Nicholas Vialpando
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Emeka Benjamin
[email protected]The mash was a bit too dry for my liking, but I added some extra butter and milk and it was perfect.
Silver Bird
[email protected]This was a bit too sweet for my taste, but I think it would be great with a savory main course.
Iviwe Kobese
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The plantains and boniato balanced out the sweetness perfectly.
Ray Bargelt
[email protected]I added a bit of spice to the mash with some cayenne pepper, and it was delicious!
abu rayhan
[email protected]This is a great recipe for using up leftover sweet potatoes and plantains.
Sarki Pato
[email protected]The perfect side dish for any meal.
Sumiya Sultana Sumiya Sultana
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
Michael Fenelon
[email protected]This recipe was easy to follow and the results were fantastic. The mash was flavorful and had a nice texture.
CrystalsMagickal Creations
[email protected]I've never had anything like this before, but it was amazing! The flavors all worked together perfectly, and the mash was so smooth and creamy.
iblankedurmommy
[email protected]This was absolutely delicious! The plantains added a wonderful sweetness to the dish, and the sweet potatoes and boniato were perfectly cooked. I will definitely be making this again!