BAGUETTE WITH CARAMELIZED ONIONS, FRESH FIGS, ARUGULA, AND GOAT CHEESE
I made these vegetarian baguettes for a party last year and they tasted just fantastic. The combination of the herbed mild goat cheese, arugula, and the sweet onions and figs tastes great together.
Provided by barbara
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 3h43m
Yield 24
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium-low heat. Mix onion with olive oil and add to skillet. Cook slowly until onions caramelize but do not brown, about 40 minutes. Stir occasionally. Season with salt and allow to cool, about 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay out figs, cut side up, onto a baking sheet and sprinkle with sugar. Grill under the broiler until sugar has melted, 3 to 5 minutes. Allow to cool.
- Combine chevre, herbed goat cheese, and milk in a small bowl until creamy.
- Cut baguettes in half lengthwise and spread goat cheese mixture evenly over lower halves. Layer caramelized onions over the goat cheese, then cover with arugula. Cut figs into quarters or slices, depending on size, and layer onto the arugula. Top with the remaining baguette halves and wrap baguettes in plastic wrap. Refrigerate so flavors can combine, 2 to 3 hours. Slice and serve.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 29.8 g, Cholesterol 8.2 mg, Fat 5 g, Fiber 2.8 g, Protein 6 g, SaturatedFat 2.4 g, Sodium 252.9 mg, Sugar 10.5 g
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Syed Mohammad
[email protected]This baguette is the perfect combination of sweet and savory. I highly recommend it.
Milky xo
[email protected]I love this recipe! It's so unique and delicious. I've made it several times and it's always a hit.
Saira Bano
[email protected]This recipe is a great way to impress your friends. It's sure to be a hit at your next party.
Conqueror x pro
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still very good.
Tati Mamun
[email protected]This baguette is a little bit time-consuming to make, but it's worth it. The flavors are incredible.
Saugat Adhikari
[email protected]I didn't have any arugula, so I used spinach instead. It was still delicious.
Asad ali66
[email protected]This recipe is a great way to use up leftover bread. I had a baguette that was a few days old, and it worked perfectly.
Kililu Teklign
[email protected]I've never had a baguette with caramelized onions and figs before, but it was amazing! The flavors were so unique and delicious.
Shahin Shah Official
[email protected]This baguette is so easy to make, and it's so delicious. I'm definitely going to be making it again soon.
Md Surjo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Susara Theunissen
[email protected]This baguette is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Irin Mehjabin
[email protected]I was skeptical about putting figs on a sandwich, but I'm so glad I tried it. They added a sweetness and crunch that really complemented the other flavors.
liva
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Kerisha Dhakal
[email protected]I followed the recipe exactly and it turned out great! The bread was crispy on the outside and soft on the inside, and the toppings were delicious. I would definitely make this again.
Caleb Johnson
[email protected]This baguette was a hit at my dinner party! The caramelized onions were perfectly sweet and savory, and the figs and arugula added a refreshing touch. The goat cheese brought it all together.