BAGUETTE TOASTS
Steps:
- Preheat oven to 400° F.
- Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.
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R K Ratul
[email protected]These toasts are a must-try for any baguette lover.
Alivia Vaughn
[email protected]I'm definitely going to be making these toasts again.
Junaid
[email protected]These toasts are the perfect way to use up leftover baguette.
Jonathan Medina
[email protected]I love how versatile these toasts are. You can really use any toppings you like.
Akewi Ogo Official
[email protected]These toasts are so crispy and flavorful. I love the combination of the bread, cheese, and toppings.
Paulina Ewusi
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're delicious and so easy to make.
Lesego Hlatshwayo
[email protected]I made these toasts for my kids and they loved them! They're so easy to make and they're a healthy snack.
Camila Espana
[email protected]These are the perfect appetizer or snack. I love that they can be customized to any taste.
XenoDBL
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. So easy to make and so delicious.
thomas manning
[email protected]These baguette toasts were a hit at my last party! Everyone loved the crispy texture and the variety of toppings.