BAGUETTE AND BUTTER PUDDING
This is one of my fave recipes from my favourite chef and cookbook: Gordon Ramsay's Just Desserts'. I would love to take the credit for it but I can't. The man is a genius. I am adding it on here so that I can print it off nicely, the book is huge and takes up too much space on the kitchen counter. Plus, I want the Nutritional Info.
Provided by dimensionally trans
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- NB The instructions are edited and the comments in brackets are mine.
- Grease the sides of a 1.5 litre shallow baking dish with some of the butter (I use a Le Creuset oval dish).
- Spread the bread slices with the remaining butter (I spread on both sides, sometimes using a little more butter than he suggests).
- Arrange the bread in the dish in overlapping layers, sprinkling the dried fruit in between.
- Beat the egg yolks, whole eggs and granulated sugar together until creamy.
- Beat in to the mixture the cream, milk and liquer.
- Pour the mixture over the bread.
- Press the bread slices down gently so they are completely submerged.
- Let stand for about 20 minutes so that the bread can soak up the custard mixture.
- Preheat the oven to 350F (180C, Gas Mark 4).
- Put the dish in a roasting pan and pour enough boiling water into the pan to come halfway up the sides of the dish, to prevent the custard from overheating and curdling.
- Sprinkle with demerera sugar and bake for 45-50 minutes until golden.
- Warm the jam so that it is runny.
- Remove the pudding from the oven and dab it with the jam. Let it stand for 15 minutes before serving so it firms up. (I take it our of the bain marie but Gordon is unclear on that point).
Nutrition Facts : Calories 511.6, Fat 33.7, SaturatedFat 19.8, Cholesterol 253.1, Sodium 286.8, Carbohydrate 43.4, Fiber 1.2, Sugar 22.1, Protein 8.9
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Siraj islam
islam32@gmail.comThis was a delicious and easy recipe to follow. I made it for my family for dessert and they all loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy.
Agaba Immy
agaba_immy@yahoo.comI thought this recipe was just okay. The bread pudding was a bit dry, and the custard was a bit too thick. I think I would try a different recipe next time.
HaDIA kashif
hkashif46@gmail.comThis was a fantastic recipe! It was easy to follow and the end result was delicious. The bread pudding was light and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Faiq Raja
raja_f53@hotmail.comThis was a good recipe, but it was a bit too time-consuming for me. I think I would try a simpler recipe next time.
Schylar Klein
s.klein@hotmail.comThis was a great recipe! It was easy to follow and the end result was delicious. The bread pudding was light and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
Chizoba Joseph
chizoba_joseph40@yahoo.comI thought this recipe was just okay. The bread pudding was a bit dry, and the custard was a bit too thick. I think I would try a different recipe next time.
Mohan Kumar
mkumar@yahoo.comThis was a delicious and easy recipe to follow. I made it for my family for dessert and they all loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy.
Princess Peach
p_p16@hotmail.comI thought this recipe was just okay. The bread pudding was a bit dry, and the custard was a bit too thick. I think I would try a different recipe next time.
Washem Khan
khan@gmail.comThis was a great recipe! The bread pudding was moist and flavorful, and the custard was rich and creamy. I would definitely make this again.
Daniella Fuentes
daniella.fuentes@aol.comThis was a good recipe, but it was a bit too time-consuming for me. I think I would try a simpler recipe next time.
Nick Manseder
nick54@gmail.comThis was a fantastic recipe! It was easy to follow and the end result was delicious. The bread pudding was light and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
shamas rasul
s-r11@gmail.comI thought this recipe was just okay. The bread pudding was a bit dry, and the custard was a bit too thick. I think I would try a different recipe next time.
Adu-Mensah Emmanuel
a-e41@gmail.comThis was a delicious and easy recipe to follow. I made it for my family for dessert and they all loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy.
Reem Benzaabar
reemb29@yahoo.comThis was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would make it again.
RODRO Kgab
r.kgab64@aol.comThis was a great recipe! I made it for a brunch party, and everyone loved it. The bread pudding was light and fluffy, and the custard was creamy and flavorful.
Fourstudents Group
fg@hotmail.co.ukI've made this recipe a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Gebeyaw Tafere
g-tafere62@hotmail.comThis was my first time making baguette and butter pudding, and it turned out amazing! The bread was perfectly crispy on the outside and soft and fluffy on the inside, and the custard was rich and creamy. I will definitely be making this again.