BAGNA CAUDA ( OLIVE OIL, GARLIC, BUTTER AND ANCHOVY SAUCE)
From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.
Provided by GaylaJ
Categories Sauces
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
- Serve with bread and/or vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai kashif
[email protected]This dish was a bit too spicy for my taste.
Zuhaib Hasan
[email protected]I loved the combination of flavors in this dish. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
Princess Princess
[email protected]The sauce was too thick for my taste.
ArtemisY
[email protected]I made this dish for a weeknight dinner and it was a hit! It was easy to make and very flavorful.
Ayabonga Aneliaa
[email protected]This dish was a bit too time-consuming to make.
Damaryann Baker
[email protected]I loved the simplicity of this dish. The sauce was flavorful and the vegetables were cooked perfectly.
ash martensz
[email protected]This dish was a bit bland.
THEO OLIVIER
[email protected]I made this dish with some leftover vegetables and it was delicious! The sauce is very versatile and can be used with a variety of vegetables.
USAMAA MOHAMMED
[email protected]The sauce was a bit too oily for my taste.
Shashwat Sharma
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Josiah Hernandez
[email protected]I made this dish for a party and it was a hit! Everyone loved the sauce and the vegetables were cooked perfectly.
Mutaher Rizvi
[email protected]The sauce was too salty for my taste.
Sidbot511
[email protected]This was a delicious and easy dish to make. I used a variety of vegetables, including broccoli, cauliflower, carrots, and celery. The sauce was flavorful and rich, and the vegetables were cooked to perfection. I will definitely be making this dish ag