BAGNA CAUDA DIP WITH ASSORTED VEGETABLES
Provided by Selma Brown Morrow
Categories Garlic Appetizer Cocktail Party High Fiber Oscars Backyard BBQ Green Bean Beet Zucchini Party Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring large pot of salted water to boil. Blanch sugar snap peas and haricots verts 1 minute. Using strainer, transfer vegetables to paper towels to drain. Blanch cauliflower florets 2 minutes; blanch zucchini, pattypan squash, and asparagus spears 3 minutes. Cook baby beets in same pot of water until tender, about 15 minutes; cool, peel, and cut beets in half.
- Simmer garlic cloves in medium saucepan of salted water until tender, 20 to 25 minutes. Drain, cool, and peel. Place garlic in shallow bowl; mash with back of fork until smooth. Melt butter in skillet over medium heat. Add anchovies and stir 1 minute. Add garlic, then whisk in olive oil. Reduce heat to medium-low. Simmer 5 minutes, whisking occasionally (sauce may separate). Season with salt and pepper; serve dip with vegetables.
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Corrie Neethling
[email protected]This is the best bagna cauda recipe I've ever tried. It's so easy to make and it's always a hit.
Night Raid
[email protected]This dip is so delicious and flavorful. I love the combination of anchovies and garlic.
MK
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Suhag Khan
[email protected]I'm not usually a fan of anchovies, but I loved this dip. The flavors were perfectly balanced.
Matthew Cluett Kennedy
[email protected]This dip is so easy to make and it's always a hit. I love the creamy texture and the flavorful vegetables.
Reneilwe Gouwe
[email protected]I love how versatile this dip is. I've served it with vegetables, bread, and even crackers. It's always delicious.
Happy Exercising
[email protected]This is my go-to recipe for bagna cauda. It's always a crowd-pleaser.
SugarPlum
[email protected]I've made this dip several times now and it's always a hit. It's perfect for parties or just a snack.
Jaeleeyah Codie
[email protected]This recipe was easy to follow and the dip turned out great! I loved the combination of flavors.
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[email protected]This is the best bagna cauda I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Lethabo Mathobela Lethabo Mathobela
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved the unique flavor. I will definitely be making this again.
Brenda Ama
[email protected]This bagna cauda was a hit at my last party! I served it with a variety of vegetables, and everyone loved it. The dip was creamy and flavorful, and the vegetables were perfectly cooked.