BAGHRIR MOROCCAN YEAST PANCAKES
Make and share this Baghrir Moroccan Yeast Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 2h10m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Blend the pancake batter in blender 3 minutes.
- Pour into bowl and let rise until double.
- In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
- Swirl like crepe batter.
- Cook until dry on top; don't flip over; will resemble honeycombs.
- Stack on towel; not on each other; will stick when warm.
- Warm syrup ingredients together; pour over honeycomb side.
Nutrition Facts : Calories 216.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.2, Sodium 57.5, Carbohydrate 36.8, Fiber 1.1, Sugar 11.7, Protein 5.7
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Zunair Khan
[email protected]These pancakes are a great way to use up leftover semolina flour. They're also a great way to get your kids to eat their vegetables.
Lily Roberts
[email protected]I'm so glad I tried this recipe. These pancakes are a new favorite in my house.
Ingo Joshua
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they have a slightly sweet flavor.
David Schuyler
[email protected]I've never had Moroccan pancakes before, but these were amazing. I'll definitely be making them again.
Matthew Marshall
[email protected]I made these pancakes gluten-free by using almond flour. They were delicious!
mujahid Usman
[email protected]I'm allergic to yeast, so I substituted baking powder. The pancakes still turned out great!
Ledi Ona
[email protected]I followed the recipe exactly and my pancakes still didn't turn out right. I'm really disappointed.
Foysal Hossain
[email protected]These pancakes are way too bland. I had to add a lot of syrup and butter just to make them palatable.
Tanya Airbright
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Abdo Ait
[email protected]These pancakes are a great way to use up leftover semolina flour. They're also a great way to get your kids to eat their vegetables.
Remedan Jemal
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes are delicious and they're so easy to make.
Sukanto Barman
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Robert Robert
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Idriss Ysf
[email protected]I'm not a big fan of pancakes, but these were really good. They're so light and fluffy.
Evil Shadow
[email protected]These pancakes are so versatile. You can serve them with sweet or savory toppings. I love them with honey and butter, but they're also great with eggs and bacon.
Monica Banales
[email protected]The first time I made these pancakes, they turned out a little too thick. But I adjusted the recipe slightly and they were perfect the second time. I think the key is to use a non-stick skillet and to cook them over medium heat.
Afnan Toqeer
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious pancakes.
Kristoff 1 Skalet 1
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.
Muhammd Ahmed
[email protected]Absolutely delicious! The baghrir turned out so fluffy and light, with a slightly crispy edge. I served them with honey and butter, and they were perfect.