BAGEL MELTS
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 24g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 1432mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Md aftab Ansari
[email protected]I followed the recipe exactly, but my bagel melts didn't turn out as good as I expected. The cheese didn't melt all the way and the bacon was a bit too crispy. I think I'll try making them again with a different type of cheese.
COMEDY GAMER's
[email protected]These bagel melts were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. The flavor was good, but the texture was a bit too oily.
Samantha Walcott
[email protected]I've made these bagel melts several times now and they're always a hit. My kids love them, and they're also a great way to use up leftover bacon. I usually add a fried egg to mine, and it makes them even more delicious.
lazarc
[email protected]These bagel melts were so easy to make and they turned out perfect. I used a whole wheat bagel and low-fat cream cheese, and they were still delicious. I'll definitely be making these again for a quick and easy breakfast or lunch.
Shero Gaber
[email protected]I'm not a huge fan of bagels, but these bagel melts were really good. The cream cheese and avocado spread was really flavorful, and the bacon added a nice crispy texture. I'll definitely be making these again.
BLACK_ DEVI
[email protected]These bagel melts were delicious! I made them for my family for breakfast and they loved them. They're so easy to make and they're a great way to start the day.
mukarly ayinde
[email protected]I followed the recipe exactly, but my bagel melts didn't turn out as good as I expected. The cheese didn't melt all the way and the bacon was a bit too crispy. I think I'll try making them again with a different type of cheese.
Umar Bello SB
[email protected]These bagel melts were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. The flavor was good, but the texture was a bit too oily.
Saalieha Mohammed
[email protected]I've made these bagel melts several times now and they're always a hit. My kids love them, and they're also a great way to use up leftover bacon. I usually add a fried egg to mine, and it makes them even more delicious.
sonu bohara
[email protected]These bagel melts were so easy to make and they turned out perfect. I used a whole wheat bagel and low-fat cream cheese, and they were still delicious. I'll definitely be making these again for a quick and easy breakfast or lunch.
Mary Kembel
[email protected]I'm not a big fan of bagels, but these bagel melts were delicious. The cream cheese and avocado spread was really flavorful, and the bacon added a nice crispy texture. I'll definitely be making these again.
Carlisa Eatman
[email protected]These bagel melts were a hit with my family! They're so easy to make and the flavor is amazing. I loved the combination of the melted cheese, the crispy bacon, and the fluffy bagel. I'll definitely be making these again soon.