BAGEL, LOX, AND EGG STRATA
I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a make-ahead breakfast casserole with bagels and smoked salmon. Viv Raives, Cambria, Calif. was the $400 winner in the Egg...
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place melted butter in a 3-qt rectangular baking dish, spreading to cover the bottom.
- 2. Spread bagel pieces evenly in prepared dish.
- 3. Sprinkle lox, cheese, and chives evenly over bagel pieces.
- 4. In a large bowl combine eggs, milk, cottage cheese, and pepper.
- 5. Pour over layers in dish.
- 6. Press down gently using the back of a wooden spoon to moisten all of the ingredients.
- 7. Cover and chill in the refrigerator for 4 to 24 hrs.
- 8. Preheat oven to 350 F.
- 9. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden.
- 10. Let stand 10 minutes before serving.
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mario chavez
[email protected]I'm not a big fan of lox, so I used smoked salmon instead. It was still very good. I also added some chopped red onion and capers to the top before baking. It gave it a nice flavor boost.
ACEPOILT453 pilot
[email protected]This was a great way to use up leftover bagels. I added some chopped spinach and mushrooms to the casserole, and it was a delicious and hearty breakfast.
Abioye Olamide
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Moline Mpho
[email protected]This was a delicious and easy-to-make breakfast casserole. I used everything bagels and it was a great way to use them up. I also added some chopped spinach and mushrooms to the casserole, and it was a delicious and hearty breakfast.
Ray V
[email protected]I'm not a big fan of lox, so I used smoked salmon instead. It was still very good. I also added some chopped red onion and capers to the top before baking. It gave it a nice flavor boost.
Tithi Islam
[email protected]This was a great way to use up leftover bagels. I added some chopped spinach and mushrooms to the casserole, and it was a delicious and hearty breakfast.
Obah Chukwuebuka
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Sunkanmi Ahmad
[email protected]This was a delicious and easy-to-make breakfast casserole. I used everything bagels and it was a great way to use them up. I also added some chopped spinach and mushrooms to the casserole, and it was a delicious and hearty breakfast.
BENEDICT ASHUN
[email protected]I'm not a big fan of lox, so I used smoked salmon instead. It was still very good. I also added some chopped red onion and capers to the top before baking. It gave it a nice flavor boost.
King 1122
[email protected]This was a great way to use up leftover bagels. I added some chopped spinach and mushrooms to the casserole, and it was a delicious and hearty breakfast.
Elias Baumgartner
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Dannie Cita
[email protected]This was a delicious and easy-to-make breakfast casserole. I used smoked salmon instead of lox, and it was still very good. I also added some chopped red onion and capers to the top before baking, and it gave it a nice flavor boost. Will definitely b