BAGEL, LOX AND EGG STRATA
This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!
Provided by Lateshow9
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
- Spread bagel pieces evenly in prepared dish.
- Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
- In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
- Press down gently using the back of a wooden spoon to moisten all ingredients.
- Cover and chill in refrigerator over night or for at least 4 hours.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes or until set and edges are puffed and golden.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9
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Mariuccia Raimato
[email protected]I'm not a big fan of strata, but I thought this recipe was pretty good. It was easy to make and the flavors were nice.
rukia Joash
[email protected]This strata is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Robera Asrat
[email protected]I've made this strata for several parties and it's always a hit. It's a great dish to serve for a crowd.
Sonu Mirza
[email protected]This strata is the perfect way to start your day. It's hearty, flavorful, and satisfying.
Ikedichi John
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Potty bernadette
[email protected]This strata is a must-try for any bagel lover! It's the perfect combination of flavors and textures.
abdulnasser zreg
[email protected]I can't wait to try this recipe again! I think it would be perfect for a holiday brunch.
Sandesh Yadav
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bagels and lox.
Shai Dembala
[email protected]Overall, I thought this strata was a great recipe. It was easy to follow and the results were delicious.
abdou amine
[email protected]This strata was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Samir Ismaeldjemani
[email protected]I had some trouble getting the strata to set. I think I may have used too much milk.
Aubrey Evans
[email protected]This strata was a little too rich for my taste. I think I would have preferred it with less cream cheese.
Hawa Nantambi
[email protected]I'm not a huge fan of lox, but I still enjoyed this strata. The other flavors really balance it out.
Naomi Lee
[email protected]This strata is beautiful! I love the way the layers of bagels, lox, and eggs look when it's sliced.
Gladys Isaiah
[email protected]I love that this strata can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Rasel Pk
[email protected]The flavors in this strata are amazing! The lox and capers add a nice salty touch, while the eggs and cream cheese make it rich and creamy.
Love Madina
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
mksumon khan0
[email protected]This bagel lox and egg strata was a hit at my brunch party! It was easy to make and everyone loved it.