BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
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Boyd Clemmons
[email protected]I can't wait to make this again!
Jon Stallard
[email protected]This is the best french toast recipe I've ever tried. I highly recommend it.
Shibli Ahmed
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it.
Hasham Mehtab
[email protected]I'm not a fan of bagels, but I loved this french toast. It was so light and fluffy.
Promoter Karabar Victar Ug
[email protected]This recipe is a keeper! I will be making it for my family and friends for years to come.
Riley Randolph
[email protected]I served this with a side of bacon and eggs and it was the perfect breakfast.
Sidra Ahmad
[email protected]I added a teaspoon of vanilla extract to the french toast batter and it gave it a wonderful flavor.
Nerdku RPG Slimeboi
[email protected]I used stale bagels and they worked perfectly. The french toast was crispy on the outside and fluffy on the inside.
Elizabeth nabayunzi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mohd Salat
[email protected]Yum!
Waqar writes
[email protected]This was a great recipe! I made it exactly as directed and it turned out perfect. The french toast was light and fluffy, and the bagel added a nice chewy texture.
Mr Amire
[email protected]I'm not a huge fan of bagels, but this recipe changed my mind. The french toast was so good, I couldn't stop eating it. I'll definitely be making this again.
Margaret mkhabela
[email protected]This was a fun and easy recipe to make. I used everything bagel seasoning in the french toast batter and it added a delicious savory flavor. I also served it with a side of fruit and syrup.
Rubina Sunuwar
[email protected]This is a genius recipe! I never would have thought to make french toast out of bagels, but it turned out so well. The bagels soaked up the egg mixture perfectly and the cinnamon sugar topping was the perfect finishing touch.
Sajawal Natt
[email protected]I made this for breakfast this morning and it was a hit! The kids loved it and my husband even went back for seconds. The french toast was light and fluffy, and the bagel added a nice chewy texture.
Gabriel Muteti
[email protected]This was a great way to use up leftover bagels! I loved the combination of the sweet french toast batter and the savory bagel. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.