BAGEL CROUTONS

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Make and share this Bagel Croutons recipe from Food.com.

Provided by PetsRus

Categories     < 30 Mins

Time 20m

Yield 1 batch

Number Of Ingredients 6

2 bagels (onion bagels are nice to use)
1 -2 teaspoon dried herbs (basil, oregano or a mix)
salt
1/4 cup olive oil
garlic powder or fresh garlic
fresh grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Split/cut the bagels in half, cut each half in 12 pieces.
  • I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
  • Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.

Debbie Martin
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These bagel croutons are a great snack or addition to any meal. They're easy to make and always a hit.


Mr Ashikur Rahman
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These bagel croutons are amazing! They're so crispy and flavorful. I love adding them to my salads and soups.


Syed Mohammad Jassim
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These bagel croutons are a great way to use up leftover bagels. They're also a great way to add a little extra flavor and texture to your favorite dishes.


Tree Boi
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I've been making these bagel croutons for years and they're always a hit. They're the perfect addition to any salad or soup.


Farhana Sharmin
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These bagel croutons are a lifesaver! They're so easy to make and they add a lot of flavor to my meals. I'm so glad I found this recipe.


Ia'Daryius Watson
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I was skeptical at first, but these bagel croutons really are delicious. They're a great way to add a little something extra to your favorite dishes.


Chaana Saqi
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These are the best bagel croutons I've ever had! They're so flavorful and addictive. I can't stop eating them.


Ariana Posos
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I've made these bagel croutons several times now and they always turn out great. They're crispy on the outside and chewy on the inside, with just the right amount of seasoning.


prettykaye francis
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These croutons are perfect for adding a little extra flavor and texture to soups, salads, and casseroles. They're also great for snacking on right out of the bag.


Carlos Orellana
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I love that this recipe uses up leftover bagels. It's a great way to reduce food waste and make a delicious snack or side dish.


md safaet
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These bagel croutons were a hit! They were so easy to make and added a delicious crunch to my salad. I will definitely be making these again.


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