BAGEL CHIPS !
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit! *** You can use any kind of bagel you like... in the photos you can see I used sesseme...
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 430 degrees.
- 2. Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
- 3. In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
- 4. Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
- 5. Quickly place the bagel chips on baking sheets. Place in oven and bake for 8-10 minutes.
- 6. Remove from oven, turn the chips over and drain any oil that may be in the pan. Return to oven for an additional 3-6 minutes. *** (be care not to burn).
- 7. Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
- 8. Eat right away.. or set aside for a party! We eat these as is... but they are good with dips or plain cream cheese. *** WARNING! These are so good.... that you can't eat just a few.....
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dezayn moe
[email protected]Yum!
Samwel Arito
[email protected]These bagel chips were a hit! They were easy to make and turned out so delicious. I will definitely be making these again.
Socrates Aguasvivas
[email protected]I loved these bagel chips! They were so easy to make and turned out so crispy and flavorful. I used a variety of toppings, including sea salt, garlic powder, and onion powder, and they all turned out great.
BD- KiNg
[email protected]These bagel chips were delicious! They were crispy and flavorful, and I loved the variety of toppings. I especially liked the ones with garlic salt and poppy seeds. I will definitely be making these again.
Rorabug
[email protected]I'm always looking for new and easy snack recipes, and these bagel chips were a hit! They were so easy to make and turned out so crispy and flavorful. I used a variety of toppings, including sea salt, garlic powder, and onion powder, and they all tur
Lokesh Kunwar
[email protected]I was looking for a healthy snack option and these bagel chips fit the bill! They were easy to make and tasted great. I used a variety of toppings, including sea salt, garlic powder, and onion powder, and they all turned out great. I will definitely
Kwaku Fosu Achampong
[email protected]These bagel chips were a great way to use up some leftover bagels. They were easy to make and turned out really crispy and flavorful. I used a variety of toppings, including sea salt, garlic powder, and onion powder, and they all turned out great. I
Kazi Sawon
[email protected]I'm not usually a fan of bagel chips, but these were really good! They were crispy and flavorful, and I loved the variety of toppings. I especially liked the ones with garlic salt and poppy seeds. I will definitely be making these again.
OtroRichardXD
[email protected]These bagel chips were so easy to make and so delicious! I loved the crispy texture and the savory flavor. I served them with a variety of dips, including hummus, guacamole, and salsa, and they were all delicious. I will definitely be making these ag
Adel Bouseha
[email protected]I was a bit skeptical about making these bagel chips, but I'm so glad I did! They were incredibly easy to make and tasted amazing. I used a variety of toppings, including sea salt, garlic powder, and onion powder, and they all turned out great. I wil
Kennedy Mugo
[email protected]These bagel chips were a huge hit with my family and friends. They were the perfect snack to serve at a party or gathering. I love how easy they are to make, and they are also a great way to use up leftover bagels.
KOOFI GADUUD
[email protected]I couldn't believe how delicious these bagel chips were! They were so addictive, I ate the whole batch in one sitting. I loved the combination of the crunchy exterior and the soft, chewy interior. I will definitely be making these again.
eddie carrara
[email protected]My goodness, these bagel chips were outstanding! They had the perfect crunch and flavor, and they were so easy to make. I used a variety of toppings, including garlic salt, poppy seeds, and sesame seeds, and they all turned out great. I will definite