BAGEL CHIPS

Bagel Chips image

Provided by Leslie Criswell

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

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4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon creole seasoning

Steps:

Preheat the oven to 300 degrees F.
Line 2 baking sheets with parchment paper.
With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
Spread in 1 layer on the prepared sheets.
Heat the oil in a small saucepan over medium heat.
When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
Let sit until the garlic perfumes the oil, about 10 minutes.
Remove the garlic from the oil.
With a pastry brush, lightly brush the oil on the bagel chips.
Bake until golden brown.
Turn and bake on the second side until just crisp, about 5 minutes.
Remove from the oven and cool on wire racks.