BAGATELLE
Steps:
- Custard: Mix together sugar and cornstarch in a large saucepan. Add egg yolks, and whisk to combine; then gradually whisk in milk. Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes. Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours. Trifle: Cut cake into 2 x 1 pieces. Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl. Sprinkle cake with some of the rum/brandy; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam. Pour some of the custard over the berries. Repeat layers, ending with custard. Cover with plastic wrap, and refrigerate for a least 3 hours. Remove trifle from refrigerator about 1 hour before serving. Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl. Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks. Do not overbeat. Decorate trifle with large dollops of whipped cream.
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[email protected]I would highly recommend this bagatelle recipe to anyone who loves trifle or other layered desserts.
Blieu Jackson
[email protected]This is the best bagatelle recipe I've ever tried! It's so easy to make and it always turns out perfect.
Kristen Elmore
[email protected]The bagatelle was a bit too sweet for my taste, but I was able to balance it out by serving it with fresh berries.
Jazmyn Gonzalez
[email protected]This bagatelle was a bit too time-consuming to make, but it was worth the effort.
Olaniyi Abiodun
[email protected]I was a bit skeptical about making this bagatelle, but I'm so glad I did! It was a huge hit with my family and friends.
md resun hossen
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Alexander Blair
[email protected]I'm not a big fan of trifle, but I really enjoyed this bagatelle. It was less dense and more flavorful.
Priyadarshani Priyadarshani
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Victoria Akudo
[email protected]I would definitely make this bagatelle again, but I would make a few changes to the recipe.
Teaho Om
[email protected]This recipe was a bit too complicated for me, but the final product was worth the effort.
Mardan Ustad
[email protected]The texture of the bagatelle was a bit grainy, but the flavor was good.
Landon Eason
[email protected]The bagatelle was a bit too sweet for my taste, but overall it was a good dessert.
Zeeshan sabir
[email protected]This was my first time making bagatelle, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Bipin bhattarai
[email protected]I've made this bagatelle several times now, and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or party.
Tanya Whisenhunt
[email protected]This bagatelle recipe was a hit at my dinner party! The combination of flavors and textures was divine.