BAEK KIMCHI (KOREAN WHITE NON-SPICY KIMCHI)
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor. Enjoy with rice and other meals.
Provided by mykoreaneats
Categories Side Dish Vegetables Carrots
Time P1DT13h10m
Yield 12
Number Of Ingredients 16
Steps:
- Dissolve 1/2 cup coarse salt in a large bowl of water. Submerge cabbage in the salted water and let soak, 12 to 24 hours. Drain. Rinse well and drain, squeezing out excess water.
- Soak jujube in a small bowl of water for 10 to 15 minutes. Drain, pit, and cut into thin slices.
- Combine 1/2 cup water, salted shrimp, scallions, garlic, and ginger in a food processor; puree until smooth.
- Pour puree into a large bowl; add jujube, radish, chestnuts, pear, carrots, red chile pepper, green chile pepper, brown sugar, and 2 teaspoon salt. Stir in remaining 5 cups water. Mix in cabbage until well coated.
- Pack cabbage mixture into an airtight jar. Pour in any liquid left in the bowl.
- Seal and let sit at room temperature until starting to ferment, 1 to 2 days. Transfer to the refrigerator.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 11.3 g, Cholesterol 2.5 mg, Fat 0.3 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4201.1 mg, Sugar 4.6 g
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adeel malik
[email protected]This kimchi recipe is a true classic. It's the perfect combination of flavors and textures. I love the way the kimchi balances the spicy and sour flavors. It's the perfect addition to any Korean meal.
MOHAMAD Firas
[email protected]I love how versatile this kimchi recipe is. I can use it as a side dish, a condiment, or even an ingredient in other dishes. It's a great way to add some flavor and complexity to any meal.
Constance Mabunda
[email protected]This kimchi recipe is a great way to get some healthy probiotics into your diet. The fermentation process creates beneficial bacteria that can help improve your gut health. Kimchi is also a good source of vitamins and minerals.
JHGamer Artist
[email protected]I love experimenting with different kimchi recipes, and this one is definitely one of my favorites. I love the unique flavor and texture of the white kimchi. It's a great way to add some variety to my kimchi collection.
PUBG freefire
[email protected]This kimchi recipe is very budget-friendly. The ingredients are all very affordable and the kimchi can be stored for a long time. It's a great way to save money and still enjoy delicious kimchi.
Masoom Bacha
[email protected]I love this kimchi recipe because it's so easy to make. I can just throw all the ingredients in a jar and let it ferment. It's a great way to have delicious kimchi on hand without a lot of effort.
Md Nayeem Hasan
[email protected]I love fermenting food, and this kimchi recipe is a great one to try. The fermentation process is easy to follow and the results are delicious! The kimchi is tangy and flavorful, and it's the perfect addition to any meal.
Armani Typist
[email protected]I love spicy food, so I was a little hesitant to try this non-spicy kimchi. But I'm glad I did! The kimchi is still very flavorful, even without the spice. I love the combination of vegetables and the slightly sweet flavor.
Bx Hwgwg
[email protected]I'm new to kimchi, but this recipe was easy to follow and the kimchi turned out great! I love the crunchy texture and the slightly sweet flavor. I'll definitely be making this again.
Tsige Kahsay
[email protected]I've tried many different kimchi recipes over the years, and this one is definitely one of my favorites. The kimchi is perfectly balanced, with just the right amount of sweetness, sourness, and spice. I highly recommend this recipe!
Shamsu Muhd
[email protected]I made this kimchi for a party I hosted recently and it was a huge hit! Everyone loved the unique flavor and the non-spicy heat. I'll definitely be making this again for my next party.
Perr Gacke
[email protected]I'm always looking for healthy and delicious recipes, and this kimchi fits the bill! It's low in calories and fat, and it's packed with nutrients. I love adding it to my salads and stir-fries.
Mugosa Isaac
[email protected]This is the best baek kimchi recipe I've ever tried! The kimchi is perfectly fermented and has a delicious, slightly sweet flavor. I highly recommend this recipe to anyone who loves kimchi.
Omi Shak
[email protected]I'm new to Korean cooking, but this recipe was easy to follow and the kimchi turned out great! I was surprised at how non-spicy it was, but it was still very flavorful. I'll definitely be making this again.
Grace Nawanga
[email protected]This is one of my favorite kimchi recipes! It's so easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Jodie Baylis
[email protected]I've made this kimchi a few times now and it's always a hit! I love the non-spicy flavor and the crunch of the vegetables. It's the perfect side dish for any Korean meal.