BAECKEOFFE / LAUNDRY DAY STEW OF BEEF, PORK, AND LAMB
Provided by Hubert Keller
Categories Soup/Stew Christmas Winter Christmas Eve Mandoline
Yield Serves 10
Number Of Ingredients 15
Steps:
- In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
- When ready to cook, preheat the oven to 350°. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
- Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
- Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.
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Stephen Rotich
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Sanjana Keya
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Marissa Lloyd
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a hearty and flavorful stew.
Khanyaworld Ntando
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious.
Jodan is Online
[email protected]I've made this dish several times and it's always a hit. It's perfect for a cold winter day.
Demilade Allen
[email protected]This is my new favorite stew recipe! It's so flavorful and comforting.
Rizwan Jan
[email protected]The meat was a bit dry, but the vegetables were cooked perfectly.
Lonny Sakaria
[email protected]This recipe was easy to follow and the dish turned out delicious. I served it with mashed potatoes and it was a hit with my family.
Mian Sadique Ahmad
[email protected]I'm not a big fan of stews, but this one was really good. The meat was so tender and the sauce was so flavorful.
Apio Immaculate
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with less meat and more vegetables.
Navneet Raj
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.
Lawrence Moloko
[email protected]This was a fantastic dish! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.