BAECKEOFFE
Steps:
- Cut leeks into rings (white parts only) Cut onion into half rings Cut up lamb shoulder, bacon, and oxtail into approximately the same size. season with salt and pepper (heavy on the pepper) put herb bundle in the middle pour 1 bottle of pinot gris. Marinate for at least 12 hrs if not more Preheat oven to 400 degrees Slice the potato and put one layer on the bottom of Dutch Oven Separate the meat/veggies from the wine mixture. Layer meat/veggies on top of potato. Tuck the herb bundle in the middle. Then layer final layer of potato on top of it all. Pour wine marinade over everything. Stick in oven and cook for at least 3 hours.
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Jamas Rand
[email protected]This Baeckeoffe recipe is a great way to use up leftover wine. I used a bottle of red wine that I had opened for a party the night before.
Jeanette Murphy
[email protected]I'm a vegetarian, so I made this Baeckeoffe recipe without the meat. It was still delicious! I used extra vegetables and tofu instead of the meat.
Jason Carpenter
[email protected]This Baeckeoffe recipe is perfect for a cold winter day. It's a warm and comforting dish that will fill you up and make you feel cozy.
Rohit Madbor
[email protected]I love the presentation of this Baeckeoffe recipe. The layers of meat, potatoes, and vegetables look so inviting.
Brad Dutton130
[email protected]This Baeckeoffe recipe is a great way to introduce your family to Alsatian cuisine. It's a hearty and flavorful dish that's sure to please everyone.
Steven Meyer
[email protected]I made this Baeckeoffe recipe for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
MD Rafssa Hossan
[email protected]I'm not a big fan of sauerkraut, but I loved it in this Baeckeoffe recipe. The sauerkraut added a nice tanginess to the dish.
Ryleigh McSweeny
[email protected]This Baeckeoffe recipe is a bit time-consuming to make, but it's worth the effort. The end result is a hearty and flavorful dish that everyone will love.
Kopil kunwar
[email protected]I made this Baeckeoffe recipe in my Dutch oven over the campfire. It was so good! The smoky flavor from the campfire really took the dish to the next level.
Nestor Cordero
[email protected]This Baeckeoffe recipe is a great way to use up leftover meat. I used leftover pork roast, and it was delicious.
Clarrisa Ramos
[email protected]I served the Baeckeoffe with a side of spätzle, and it was the perfect pairing. The spätzle soaked up all the delicious sauce from the Baeckeoffe.
irfan ul haq
[email protected]I added some chopped carrots and celery to the Baeckeoffe recipe, and it turned out great. The extra vegetables added a bit of sweetness and crunch.
Ms Fahima
[email protected]The first time I made this Baeckeoffe recipe, I used lamb instead of beef. It was delicious! The lamb gave the dish a more delicate flavor.
kennedy simon
[email protected]I love how easy this Baeckeoffe recipe is to make. I can throw it all in the slow cooker in the morning, and it's ready for dinner when I get home from work. It's a lifesaver on busy weeknights.
Ravi Mahato
[email protected]I've made this Baeckeoffe recipe several times now, and it's always a crowd-pleaser. It's a hearty and flavorful dish that's perfect for a special occasion or a casual get-together.
MD Shoyeb
[email protected]This Baeckeoffe recipe was a hit! The meat was tender and flavorful, and the potatoes and vegetables were cooked to perfection. The flavors all came together beautifully. I will definitely be making this again.