BADAM HALWA(ALMOND HALWA)
I had lot of almonds and was thinking what to do then i thought let me try with this and came out really well....
Provided by anpra20022002
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Soak the almonds overnite and peel the skin of badam and keep aside.
- 2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
- 3. Take heavy bottomed vessel and heat ghee.
- 4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
- 5. Then add sugar to the paste and mix it well.
- 6. Simmer the flame and cook for 20-25 mins(cook on low heat).
- 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
- 8. serve hot or cold as required.
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Tamiru Beyene
[email protected]I'm allergic to nuts, so I can't eat this badam halwa. But it looks delicious!
Kevin Hassani
[email protected]I made this badam halwa for Diwali, and it was a huge hit! Everyone loved it.
Fardeen Joyanda
[email protected]This badam halwa is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
justice
[email protected]I'm not a big fan of almonds, but I really enjoyed this badam halwa. The flavor was subtle and not overpowering.
selam gerum
[email protected]The badam halwa was delicious, but it was a little too sweet for my taste.
Sniper tracker Lost
[email protected]This badam halwa was so easy to make! I love that I didn't have to use any special ingredients.
AFIFA Maryam
[email protected]I followed the recipe exactly, but my badam halwa turned out too dry. I think I should have added a little more ghee.
Muhammad Waheed ali
[email protected]This was my first time making badam halwa, and it turned out pretty well! The texture was a little bit grainy, but the flavor was still good.
Haylee Callen
[email protected]I've made this badam halwa recipe a few times now, and it always comes out great. It's a little time-consuming, but it's worth it for the delicious results.
Aashreeya Dhakal
[email protected]This badam halwa recipe was a hit! It turned out perfectly and tasted delicious. I loved the combination of almonds and ghee. I will definitely be making this again.