BADA BING PORK CHOPS
If you like flavorful pork chops on the grill, this one's for you!
Provided by walleye11
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 11.5 g, Cholesterol 126.6 mg, Fat 22 g, Fiber 0.3 g, Protein 49.5 g, SaturatedFat 5.4 g, Sodium 1252.5 mg, Sugar 7.8 g
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Abbie Lyle
[email protected]Ok
Dwana Watley
[email protected]Great recipe!
Chidimma Innocent
[email protected]Delicious and easy to make!
Loity Mware
[email protected]Amazing!
Wamke Siya
[email protected]These pork chops were a disappointment. The breading was bland and the pork was dry. I won't be making this recipe again.
Hailey ryo
[email protected]I wasn't a fan of the breading on these pork chops. It was too厚 and didn't adhere to the pork well. The pork chops themselves were cooked well, but I would have preferred them to be a little more flavorful.
Brakkies The Jack Russell
[email protected]The pork chops were a little dry, but the breading was flavorful. I think I would try cooking them for a shorter amount of time next time.
Henry Hardy jr
[email protected]These pork chops were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the pork chops a nice crispy crust. I also added a little bit of garlic powder and onion powder to the breading for extra f
Saad Cheema
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the breading is crispy and delicious. I like to serve them with a side of roasted vegetables or mashed potatoes.
Lloyd Papito
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Sana Kamran
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.