BADA BING BETTY'S TUSCAN PORTOBELLO MELT (GRILLED CHEESE)
Also known as Tuscan Portobello Melt.This winning recipe (combined with Recipe #193721) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!
Provided by SharleneW
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a medium skillet, combine 2 tablespoons olive oil and red onion. Cook over medium heat until onions are beginning to soften. Season with salt and pepper and transfer to a roasting dish.
- In the same skillet, combine tomatoes and balsamic vinegar. Cook over medium heat until the tomatoes are beginning to soften. Transfer to roasting dish with onions.
- In a medium bowl, gently toss Portobello mushrooms with 1 tablespoon olive oil. Transfer to roasting dish with other ingredients. Add white wine.
- Place roasting dish in oven and bake for 20-30 minutes. Remove from oven and let mixture cool to room temperature.
- In a small saucepan, combine butter and thyme springs. Cook over low heat until butter is melted. Remove from heat and discard thyme.
- Brush one side of each slice of bread with butter. Place slices buttered side down on a clean surface. Top half of the slices with 1/4 cup provolone cheese and 1/4 cup Monterey jack cheese. Top cheese with mushroom mixture, dividing evenly between the slices. Top with remaining bread slices.
- Heat a griddle (or frying pan) to medium high heat. Place sandwiches on griddle to brown. Flip after 2 minutes to brown other side and cook until golden brown and cheese is melted.
- To serve: Cut in half and serve with a cup of soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prudence Mavanga
[email protected]This grilled cheese sandwich is the perfect comfort food. It's easy to make, delicious, and filling. I love the combination of flavors and the melted cheese is always a winner.
Reborn
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the melted cheese is always a winner.
Md saiful islam Sikdar
[email protected]I made this sandwich for lunch today and it was delicious! The flavors were perfect and the sandwich was so filling. I will definitely be making this again.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]This grilled cheese sandwich is the perfect combination of savory and sweet. The portobello mushrooms add a meaty flavor, while the sun-dried tomatoes and goat cheese add a tangy sweetness. The melted cheese ties it all together perfectly.
Tanveer Ranja
[email protected]I'm always looking for new grilled cheese recipes and this one looks amazing! I love the combination of flavors and the melted cheese looks perfect. I'll definitely be making this soon.
Abd Ullahwali
[email protected]This sandwich looks like the perfect comfort food. I love the idea of using portobello mushrooms and sun-dried tomatoes. I can't wait to try it!
Awais Butt
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. The rest of the ingredients sound delicious and I'm sure the cheese will help to balance out the flavor of the mushrooms.
faisal kafeel
[email protected]This sandwich looks absolutely delicious! I love the combination of flavors and the melted cheese looks perfect. I'll definitely be making this for dinner tonight.
Lilia Reshchykovets
[email protected]I'm always looking for new grilled cheese recipes and this one definitely caught my eye. The portobello mushrooms and sun-dried tomatoes add a unique twist to the classic sandwich. I can't wait to try it!
Saqlain Ch
[email protected]This grilled cheese sandwich is the perfect comfort food. It's easy to make and so delicious. I love the combination of flavors and the melted cheese is always a winner.
Sindh Hifazat News
[email protected]I made this sandwich for lunch today and it was amazing! The flavors were incredible and the sandwich was so filling. I will definitely be making this again and again.
PriZma Z
[email protected]This sandwich was easy to make and so delicious! I used a sourdough bread and it was perfect. The cheese was melted and gooey and the mushrooms were cooked to perfection. I will definitely be making this again.
Abbas Hossain
[email protected]I'm not a huge fan of portobello mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were actually really good in this sandwich. I'll definitely be making this again.
Connie Rosener
[email protected]I've made this recipe several times now and it's always a winner. The combination of flavors is amazing and the sandwich is always cooked perfectly. My friends and family love it too!
Chris Harney
[email protected]This grilled cheese sandwich was a hit with my family! The portobello mushrooms and sun-dried tomatoes added a delicious savory flavor, and the melted cheese was perfectly gooey. I will definitely be making this again.