BACONY BREAKFAST CUPCAKE
Provided by Aaron McCargo Jr.
Time 42m
Yield 12 cupcakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Prepare a cupcake pan with canola oil spray.
- Prepare a broiler pan and place the bacon on the pan. Cook until well crisped, about 6 minutes. Remove from the oven and reserve 1 tablespoon bacon drippings.
- Reduce the heat to 350 degrees F. Mix the chives into the pancake batter and pour into the cupcake tins so that they are 3/4 full. Bake for 12 minutes.
- Meanwhile, in a medium bowl, add the mascarpone, confectioners' sugar, maple syrup and the reserved bacon drippings. Stir well to combine and set aside. Crumble the cooked bacon and set aside.
- Remove the cupcakes from the oven and let cool on a cooling rack, about 10 minutes. Frost each cupcake with the bacon icing and sprinkle with the crumbled bacon.
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Rishav Pyakurel
[email protected]Overall, these cupcakes were a good breakfast option. They were easy to make and tasted pretty good.
BTC WWH WHAY
[email protected]These cupcakes were a bit too eggy for my taste. I think I'll use less eggs next time.
Arinaitwe shasha
[email protected]I loved the crispy bacon on top of these cupcakes. It added a nice crunch.
SAHAB UDDIN
[email protected]These cupcakes were a great way to start my day. They were so filling and satisfying.
Aaron Playz stuff
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I think I might have overcooked them.
Manjhi Pur
[email protected]These cupcakes were perfect! I'll definitely be making them again.
Andrei Nicole
[email protected]The cupcakes were a little bland. I think I'll add some more spices next time.
Reghart Delport
[email protected]These cupcakes were a bit too salty for my taste. I think I'll use less bacon next time.
Christopher Awonusi
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best breakfast cupcakes he's ever had.
Abdul Rafik
[email protected]These cupcakes were a great way to use up leftover bacon. They were also a hit with my kids.
Katsuki Bakugou
[email protected]I'm not a big fan of bacon, but I still enjoyed these cupcakes. The cheese and eggs were a great combination.
Rion Khan
[email protected]These cupcakes were delicious! I loved the combination of bacon, cheese, and eggs.
Melody Kalonde
[email protected]I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Zamin Malik
[email protected]The cupcakes were a bit dry, but the bacon and cheese flavor was still good.
notdristaseriosly alexandra
[email protected]These cupcakes were a little too greasy for my taste.
Fadi Umalu
[email protected]I'm not usually a fan of breakfast cupcakes, but these were surprisingly good. The bacon and cheese gave them a nice savory flavor.
Md rahath
[email protected]These cupcakes are the perfect way to start your day. They're packed with protein and flavor.
Maibeline Hubbard
[email protected]I made these cupcakes for a brunch party and they were a huge success. Everyone loved them!
Faiz Tareen
[email protected]These breakfast cupcakes were a hit with my family! They were so easy to make and turned out perfectly. I loved the bacon and cheese flavor.