BACONIZED CORN
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
Provided by SReiff
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #vegetables #american #easy #beginner-cook #summer #seasonal #northeastern-united-states #pennsylvania-dutch #corn
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Isaac Chungu
[email protected]This is a great recipe for a weeknight meal.
Bilal Ashraf
[email protected]This is a great recipe for a summer cookout.
Peyton Howard
[email protected]This is a great recipe for a potluck.
evelyn paitan
[email protected]This recipe is a great way to use up leftover bacon.
Azan Gul
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Adnan Amjad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Omg Ameing
[email protected]This recipe is a great way to add some flavor to your corn.
Nafeeza Shona
[email protected]This is a delicious and easy recipe that is perfect for a summer cookout.
Md Remon
[email protected]This recipe is a great way to use up leftover corn. I also like to add some chopped red onion for extra flavor.
Lisa Anderson
[email protected]I love the combination of bacon and corn. This recipe is a great way to enjoy both of these delicious ingredients.
Animal Cannibal
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ahad Khandokar
[email protected]This was a hit at our last party! Everyone loved the sweet and savory flavor of the baconized corn.
Default 67
[email protected]This recipe is so easy and delicious! I love that I can use frozen corn, which makes it a great option for a quick weeknight meal.
Miracle Robinson
[email protected]This dish is a great way to use up leftover bacon. It's also a great side dish for any summer cookout or potluck.
Steven Marshall
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The bacon and corn are a perfect combination, and the brown sugar glaze adds a touch of sweetness that really brings the dish together. I will definitely be making this again
MST Arifa
[email protected]I'm not a big fan of corn, but this recipe changed my mind! The bacon and brown sugar glaze made the corn so flavorful and delicious. I will definitely be making this again.
Babyface
[email protected]This was a great side dish for our summer cookout. The bacon and corn were cooked perfectly, and the brown sugar glaze added a nice touch of sweetness. We will definitely be making this again!
Sierra November
[email protected]This recipe is a winner! I made it for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the baconized corn. I will definitely be making this again for my next party.
Bobby khan Bobby Khan
[email protected]So easy to make and so flavorful! I love that I can use frozen corn for this recipe, which makes it a great option for a quick and easy weeknight meal. The bacon adds a nice smoky flavor to the corn, and the brown sugar gives it a touch of sweetness.
Mukta Das
[email protected]Absolutely delicious! The bacon and corn combination is a match made in heaven. I added a little bit of chili powder and cumin for an extra kick, and it was perfect. Definitely a new favorite recipe in our house!