"BACONIZED CORN"
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting...
Provided by Patty Ward
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Turn oven to 350 D/F.
- 2. Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.
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Nasiru Garba
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any summer cookout.
Timmy
[email protected]This recipe is a great way to use up leftover bacon. It's also a great side dish for any summer cookout.
Md. Rimon
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The bacon and brown sugar really elevate the flavor.
Perr Gacke
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Winnie Linda
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the baconized corn.
Oscar Pantoja
[email protected]The baconized corn was a bit too dry for my liking. I would add more butter or oil next time.
Moh Rashid
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Sylvia Ogo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon.
Adnan PK TV
[email protected]Baconized corn is the perfect combination of sweet and savory. It's the perfect side dish for any summer cookout.
Zhirayr Shirinyan
[email protected]I love this recipe because it's so easy to make. I always have bacon and corn on hand, so it's a great last-minute side dish.
Solomon Olamide
[email protected]This recipe was a hit at my last party! The baconized corn was crispy and flavorful, and it disappeared in minutes.