BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE
Provided by á-49222
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour
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Abdullah Old rajput
[email protected]This recipe is a keeper!
Khan Sajib
[email protected]I've made this recipe several times and it's always a hit.
Tasha Crafton
[email protected]This is a great recipe for a quick and easy appetizer.
Meharab Opi
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Md Mosiur Rahman
[email protected]The water chestnuts add a nice crunchy texture.
Muskoka Bushcraft & Survival
[email protected]The bacon adds a nice salty flavor to the dish.
Theoleen Cave
[email protected]I love the sweet and tangy flavor of the pineapple.
kiara Diaz
[email protected]These are a great appetizer for a party. They're always a crowd-pleaser.
Md abu saleh
[email protected]I've also made these with chicken and they were just as good.
Azad Adrian
[email protected]These are a great way to use up leftover bacon.
Boxer Bhai
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve.
Farjana Akter mim
[email protected]These are so easy to make and they always turn out perfect.
Ibrahim Ssekasamba
[email protected]I added a little bit of cayenne pepper to give the dish a little kick.
Amaya Harris
[email protected]I used pre-cooked bacon to save time. The dish still turned out great.
Mime “Mime” Mime
[email protected]These are a great appetizer or snack. They're also perfect for parties.
Nazar Hussain
[email protected]I made these for my family and they were a big hit! The kids loved the sweet and sour taste.
Dhanu Rana
[email protected]The combination of sweet pineapple, salty bacon, and crunchy water chestnuts was perfect. I will definitely be making these again.
Ajith Prasanna
[email protected]These bacon-wrapped water chestnuts were a huge hit at my last party! They were so easy to make and everyone loved them.