BACON WRAPPED WATER CHESTNUTS II
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Provided by Julie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g
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Chand Bhatti
[email protected]I'm not a big fan of water chestnuts, but I'm willing to give this recipe a try.
Dholi Dj
[email protected]These look so good! I can't wait to try them.
asmat jatoi
[email protected]I've never seen water chestnuts prepared this way before. I'm definitely going to try this recipe.
Shakila Imran
[email protected]These are a great way to use up leftover bacon.
Alice
[email protected]I made these for a party and they were gone in minutes.
Nabuuma Christine
[email protected]These are a fun and easy way to dress up water chestnuts.
Kiririn
[email protected]I've never had water chestnuts before, but I really enjoyed these.
dysoi
[email protected]These are always a hit at potlucks.
Saifullah khan Khan
[email protected]I love the way the bacon gets crispy and the water chestnuts stay tender.
Adeeb 1937
[email protected]These are a great appetizer or snack. They're also really easy to make.
Kikonos Family
[email protected]These are so addictive! I can't stop eating them.
Jilli Bean
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They're the perfect combination of sweet and savory.
Palesa Taukobong
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Nayyar Arain
[email protected]These were a hit at my party! Everyone loved them.