BACON-WRAPPED WATER CHESTNUTS
These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.
Provided by Shae2138
Categories Pork
Time 2h40m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Mix soy sauce and brown sugar.
- Place drained waterchestnuts into soy sauce/brown sugar mixture.
- I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
- Place into fridge and let sit for 2 hours, minimum.
- After a minimum of 2 hours, Cut bacon in half.
- Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
- Place wrapped waterchestnuts in shallow baking dish.
- After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
- Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Farhan
[email protected]These were a bit too salty for my taste. I think I'll try them again with less bacon next time.
Sobhan Nadi
[email protected]These were a great way to use up some leftover bacon and water chestnuts. They're a quick and easy snack that's perfect for parties.
Zaheer Meyer
[email protected]I'm always looking for new and easy appetizer recipes. These bacon-wrapped water chestnuts are definitely a keeper!
Tasnim Maliha
[email protected]These were a great way to spice up my usual appetizer spread. They're a unique and delicious snack that everyone loved.
Mary McDuffie
[email protected]These were a bit bland for my taste. I think I'll try them again with some added spices next time.
Oluwasheyi Precious
[email protected]I've made these several times now and they're always a hit. I love that they're a healthy snack that's also delicious.
Katrina Redmon
[email protected]These were a great way to use up some leftover bacon. They're a quick and easy snack that everyone will enjoy.
Derrick Mwilizi
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Ramon Khan
[email protected]These were a bit tricky to make, but they were worth the effort. They're a really unique and delicious appetizer.
Blessed Baby
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside.
Megan Scholl
[email protected]These were a little too sweet for my taste, but my husband loved them. I think I'll try them again with less brown sugar next time.
Mugerwa Silvia
[email protected]I've never had water chestnuts before, but I really enjoyed these. The bacon and brown sugar glaze was the perfect combination.
prabhakar mishra
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Muchakanda Richard
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're a unique and delicious appetizer.
Sonu Sahani
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Alex Aguirre
[email protected]I've made these bacon-wrapped water chestnuts several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Sohan Sohan
[email protected]These bacon-wrapped water chestnuts were a hit at my party! They were so easy to make and everyone loved them.