BACON WRAPPED VENISON TENDERLOIN WITH PORTABELLA MUSHROOMS

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Bacon Wrapped Venison Tenderloin With Portabella Mushrooms image

Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.

Provided by MissCeleste

Categories     Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 venison tenderloin
1/2 lb bacon
1/2 large yellow onion, sliced
6 ounces portabella mushrooms, sliced
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon ground pepper
1/2 teaspoon salt
1/8 cup water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine ½ T olive oil, garlic, pepper, and salt.
  • Rub seasonings onto the tenderloin.
  • Wrap the tenderloin in bacon and place into the roaster.
  • Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
  • Put onions and mushrooms into the roaster with the tenderloin and add the water.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 323.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 38.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 7.8

ruby persha
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would definitely make this again.


Lucretia Mokoto
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This recipe was a bit challenging, but the results were worth it. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would recommend this recipe to experienced cooks.


Rayhan Official
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I loved this recipe! The venison was so tender and juicy, and the bacon and mushrooms were a perfect complement. I will definitely be making this again.


Faithful Unoho
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This was a great recipe. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would definitely make this again.


Barima Nana Poku Odiamono
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I wasn't sure how I would like venison, but this recipe changed my mind. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would definitely make this again.


yalknowho1
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This recipe was a bit time-consuming, but it was worth it. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would definitely make this again.


Shyam Bhattarai
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I made this dish for my family and they loved it. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I will definitely be making this again.


Mac carter
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This was an easy recipe to follow and the results were delicious. The venison was tender and juicy, and the bacon and mushrooms added a nice touch. I would definitely make this again.


momin hossen
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would definitely make this again.


Alivia Dibrito
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This recipe was a bit challenging, but the results were worth it. The venison was cooked perfectly and the bacon and mushrooms added a nice touch. I would recommend this recipe to experienced cooks.


Kristoff Senillo
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I loved this recipe! The venison was so tender and juicy, and the bacon and mushrooms were a perfect complement. I will definitely be making this again.


Bishnu Karki
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This was a great recipe. The venison was cooked perfectly and the bacon added a nice smoky flavor. The mushrooms were also delicious. I would definitely make this again.


Kamalkimi
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I made this dish for a dinner party and it was a hit! Everyone loved it. The venison was so tender and flavorful, and the bacon and mushrooms added a nice touch. I will definitely be making this again.


Joshua Lucio
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This recipe was easy to follow and the results were fantastic! The venison was cooked to perfection and the bacon added a nice crispy touch. The mushrooms were also delicious. I would highly recommend this recipe.


Firefighters king
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I followed the recipe exactly and it turned out great! The venison was tender and juicy, and the bacon was crispy. The mushrooms added a nice touch of flavor. I will definitely be making this again.


Elmedin Zymeri Elmedin Zymeri
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This was an amazing dish! The venison was cooked perfectly and the bacon added just the right amount of smokiness. The mushrooms were also delicious and added a nice earthy flavor. I would definitely make this again.


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