BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUSHTAQ MALIK
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Lakesha Thomas
[email protected]I can't wait to try this recipe. It looks so delicious!
Kaydence Thompson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RIYAD sany
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best venison he'd ever had.
King Mukadir
[email protected]This was my first time cooking venison and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing.
khurram rana
[email protected]I highly recommend this recipe to anyone who loves venison. It's a delicious and impressive dish that's sure to please everyone at your table.
Md.Tahsan Tanvir Tanvir
[email protected]The combination of flavors in this dish is incredible. The bacon, venison, and garlic cream sauce all work together perfectly.
Jay Barcilisa
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to dish for special occasions.
Md Naich
[email protected]5 stars! This dish was a showstopper. My guests couldn't stop complimenting me on how delicious it was.
jerry jobela
[email protected]This recipe was easy to follow and the results were fantastic. The venison was cooked perfectly and the sauce was delicious.
SAHAN MUTHUKUMARANA
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The bacon wrapping and garlic cream sauce really elevated the flavor of the meat.
Alam Bijoy
[email protected]The bacon-wrapped venison tenderloin with garlic cream sauce was a hit at our dinner party. Everyone raved about how tender and flavorful the venison was.
Marcin Kompinski
[email protected]I tried this recipe last night and it turned out amazing! My family loved it and said it was one of the best venison dishes they'd ever had.
MOHAMMED ASHWAK
[email protected]This venison dish was an absolute delight! The bacon wrapped tenderloin was cooked to perfection, and the garlic cream sauce was the perfect accompaniment. I highly recommend this recipe.