BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE RECIPE
Provided by รก-60039
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place bacon on a slotted baking pan. 3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. 4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan. 5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour. 6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
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Bonsani Ngubane
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Whitney Clark
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Rieko San
[email protected]This dish was a bit too salty for my taste, but the venison was cooked perfectly.
Payel Payel
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised. The venison was very tender and the sauce was delicious.
PubgBoy PubgBoy
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best venison he's ever had.
Md Nannu
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison was so tender and flavorful.
Kashif Mayo
[email protected]I'm not a fan of garlic, so I omitted it from the sauce. It was still very good.
Ramesh Kachhi
[email protected]This dish was easy to make and so delicious. I'll definitely be making it again soon.
Junior Kartel
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. The venison was still good though.
Vypa Boyi
[email protected]This recipe is a keeper. I'll be making it again and again.
Eric Baker
[email protected]I had some trouble finding venison tenderloin, but it was worth the effort. This dish was amazing.
Uamunaije Virere
[email protected]The sauce was a little too thick for my taste, but the venison was cooked perfectly.
Rabika Sharma
[email protected]This is the best venison dish I've ever had. I'll definitely be making it again.
sujit mandal
[email protected]I'm not a big fan of venison, but this recipe changed my mind. It was so good!
MD:MEHEDI HASAN NAHID KHAN
[email protected]I made this for a special occasion dinner, and it was a huge success. Everyone raved about it.
Lesedi Mndebele
[email protected]This is now my go-to recipe for venison tenderloin. It's always a hit with my family and friends.
Alyssa Pulido
[email protected]The venison was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Paing Thiha
[email protected]I followed the recipe exactly, and it turned out perfectly. I was so impressed with how easy it was to make, and my guests loved it.
titu Akram
[email protected]This was an amazing dish! The venison was tender and juicy, and the bacon added a nice smoky flavor. The garlic cream sauce was the perfect complement, and it really brought the whole dish together.