BACON-WRAPPED VENISON TENDERLOIN RECIPE - (4.3/5)
Provided by Chef_Frytz
Number Of Ingredients 5
Steps:
- Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. 2 Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it. 3 Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours! 4 Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade. 5 Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. 6 Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. 7 Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. 8 Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. 9 OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it! 10 OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
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Michael Melak
[email protected]This is a great recipe for a quick and easy meal. The venison is cooked perfectly and the bacon adds a nice smoky flavor.
Gabriella Toring
[email protected]I would definitely recommend this recipe to anyone who loves venison. It's easy to make and turns out delicious.
PATHAN GAMER
[email protected]This is a great recipe for a special occasion. The venison is cooked perfectly and the bacon adds a delicious flavor.
Tota El3asal
[email protected]I made this dish for my family last night and they loved it. The venison was tender and juicy, and the bacon added a nice crispy texture.
Benjamin Chinedum
[email protected]This recipe is a must-try for any venison lover. The venison is cooked to perfection and the bacon adds a nice smoky flavor.
Vickie Spell
[email protected]I've made this dish several times and it's always a hit. The venison is always cooked perfectly and the bacon adds a delicious flavor.
Ateeq Ali
[email protected]This is one of my favorite recipes. The venison is always tender and juicy, and the bacon adds a nice crispy texture.
Myasir Arain
[email protected]Delicious! The venison was tender and flavorful, and the bacon added a nice smoky flavor.
Saad Hashmi Hashmi
[email protected]This dish was easy to make and turned out great. The venison was cooked perfectly and the bacon was crispy.
UZAIR AHMAD
[email protected]I tried this recipe last week and it was amazing! The venison was tender and juicy, and the bacon added a delicious smoky flavor.
Khuziama Malik
[email protected]This recipe is a keeper! The venison was cooked perfectly and the bacon added a crispy, salty flavor that complemented the venison well.
GL Hodges
[email protected]I've made this dish several times and it's always a hit with my family and friends. The venison is always tender and juicy, and the bacon adds a nice smoky flavor.
Shahedul Islam
[email protected]This venison tenderloin was cooked to perfection. The bacon wrapped around the venison kept it moist and flavorful. The dish was easy to make and turned out incredibly delicious.