BACON-WRAPPED VENISON MEATBALLS
Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.
Provided by nikki22
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
- Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
- Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 38.3 g, Cholesterol 146.7 mg, Fat 12.7 g, Fiber 1.9 g, Protein 35 g, SaturatedFat 4.2 g, Sodium 1869.3 mg, Sugar 9.6 g
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Abdo Hmada
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Lomi Tala
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Adwoa Dilys
[email protected]I loved the flavor of these meatballs. The bacon and venison were a perfect combination.
Goitseone Koyawa
[email protected]These meatballs were delicious! I will definitely be making them again.
Rabin Mahaseth
[email protected]Overall, these meatballs were good, but not great. I think I would have preferred them with a different sauce.
Min Bahadur Thami
[email protected]I found the meatballs to be a bit dry. I think I'll try adding some more moisture next time.
programme with me
[email protected]These meatballs were a bit too gamey for my taste. I think I'll stick to beef meatballs in the future.
Serenity Williams
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover venison.
Simon Walker
[email protected]These meatballs are so juicy and flavorful. I highly recommend them.
Mian Rameez
[email protected]I love the combination of bacon and venison in these meatballs. They're a perfect appetizer or main course.
Taleah moore
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
OtroRichardXD
[email protected]I'm not a huge fan of venison, but these meatballs were surprisingly good. The bacon helped to balance out the gamey flavor of the venison.
Tanya Damyanova
[email protected]I made these meatballs for my family and they loved them! The venison was tender and the bacon added a nice smoky flavor.
C K
[email protected]These bacon-wrapped venison meatballs were a hit at my dinner party! They were juicy, flavorful, and perfectly cooked. My guests raved about them.