BACON-WRAPPED TURKEY MEATBALLS
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
- Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Adom
[email protected]These meatballs were delicious! I served them with a side of pasta and they were a perfect meal.
Milonkain Milonkain
[email protected]I love this recipe! I've made it several times and it's always a hit. The meatballs are so moist and flavorful.
Hameed Kuchi
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Tashriqa Hendricks
[email protected]I used a mixture of ground turkey and ground beef and the meatballs were still delicious. I also added a bit of chopped spinach to the meatball mixture.
hack Lulu
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great and my family loved them.
Md Shagorkhan
[email protected]These meatballs were a huge hit at my party! I made them ahead of time and they were still delicious when I served them.
Yunusa Helma
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Jeanine Mack
[email protected]I wasn't a big fan of these meatballs. I found them to be a bit bland and dry.
music trips
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Dogar G
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs healthier and just as flavorful.
Emma Vences
[email protected]These meatballs were delicious! I served them with a side of mashed potatoes and gravy and they were a perfect comfort food meal.
Macaden Carter
[email protected]I made these meatballs in the air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
Terry Fowler
[email protected]These meatballs were a bit dry for my taste. I think I would add some more breadcrumbs or cheese to the meatball mixture next time.
Alii Khan
[email protected]I used ground chicken instead of turkey and they turned out great! I also added a bit of chopped onion and garlic to the meatball mixture.
Ahsan Ijaz
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the bacon adds a nice crispy touch.
Donielle Parker
[email protected]These bacon-wrapped turkey meatballs were a hit at my party! They were so easy to make and everyone loved them.