BACON-WRAPPED TROUT WITH ROSEMARY
Steps:
- Preheat broiler.
- Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.
- Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.
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Amir Sultan
a.s@hotmail.comI will definitely be making this again!
Xeetri Mahesh7
mahesh735@hotmail.co.ukThis recipe is a winner! The trout was perfectly cooked and the bacon and rosemary added a delicious flavor.
Marie Commond
commond.marie1@yahoo.comLoved this recipe! The trout was moist and flavorful, and the bacon and rosemary added a nice touch.
MD USAMA BIN TAJUL ISLAM
m41@yahoo.comEasy and delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Mq Saiful
mq-saiful68@gmail.comI tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Mamtazali Mamtaz
mamtaz.m42@hotmail.comThis recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Johnnyboy Redelinghuys
redelinghuys_johnnyboy62@gmail.comThis recipe is amazing! The trout is cooked perfectly and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Orion Mengest
morion3@yahoo.comThis recipe is easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Chulani Jayasingha
jayasinghachulani@gmail.comI tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Ahmed Kwiti
k41@gmail.comThis recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Ali Aliijaz
a-ali1@gmail.comThis recipe is amazing! The trout is cooked perfectly and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Md:suaib Ahmed
m.ahmed@hotmail.comThis recipe was easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Mc Integrity
i.mc@yahoo.comI tried this recipe last night and it was delicious! The trout was cooked perfectly and the bacon and rosemary added a nice flavor. I will definitely be making this again.
Consumed Beans
b18@yahoo.comThis recipe is a keeper! The trout was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.
Rachid workout
wr32@hotmail.comI love this recipe! The trout is always cooked perfectly, and the bacon and rosemary add a delicious flavor. I've made it several times and it's always a hit with my guests.
Md Srif
s47@yahoo.comThis recipe was easy to follow and the trout turned out great! The bacon gave it a nice crispy texture, and the rosemary added a subtle flavor. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Nadeem khan Mustajab khan
khan@yahoo.comI'm not a big fan of trout, but this recipe changed my mind. The bacon and rosemary really complemented the fish, and the trout was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook trout.
The Klan Official
official.t91@yahoo.comThis bacon-wrapped trout recipe is an absolute winner! The trout was cooked perfectly, and the bacon added a delicious smoky flavor. The rosemary was a nice touch, too. I will definitely be making this again.