BACON-WRAPPED TROUT STUFFED WITH BALSAMIC ONION COMPOTE IN ROSEMARY CREAM SAUCE
Steps:
- In a heavy saucepan boil vinegar, water, onions, sugar, and 2 teaspoons chopped rosemary, stirring occasionally, 7 minutes, or until onions are slightly softened. Remove pan from heat and let stand 15 minutes. In a coarse sieve set over another saucepan drain onions, reserving cooking liquid. Transfer onion compote to a bowl and cool.
- Boil reserved cooking liquid with remaining 2 teaspoons chopped rosemary until reduced to about 3/4 cup. Add broth and boil liquid until reduced to about 1 1/2 cups. Stir in cream and boil sauce until reduced to about 2 cups. Reserve sauce in pan.
- Preheat oven to 450°F. and lightly oil a large shallow baking pan.
- Rinse trout under cold water and pat dry inside and out. Fill cavity of each trout with onion compote and season with salt and pepper. Wrap 4 slices bacon around middle of each trout, overlapping them slightly and leaving head and tail exposed.
- In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown trout, 2 at a time, until bacon is completely browned, about 5 minutes, pouring off excess fat between batches and transferring trout as browned with a long spatula to oiled pan. Top each trout with 2 rosemary sprigs and bake in middle of oven 15 to 20 minutes, or until cooked through.
- Pour off remaining fat from skillet and deglaze skillet with reserved sauce over moderate heat, scraping up any brown bits. Strain sauce through a fine sieve into saucepan. Season sauce with salt and pepper and keep warm.
- Divide sauce among 6 plates and top with trout.
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Shahrukh Siddi
[email protected]This recipe was a disaster! The trout was overcooked and the bacon was burnt. The balsamic onion compote was too sweet and the rosemary cream sauce was too sour. I would not recommend this recipe to anyone.
Lall Shah
[email protected]This recipe was a bit bland for my taste. The trout was cooked well and the bacon added a nice smoky flavor, but the balsamic onion compote and rosemary cream sauce were both lacking in flavor. I would not recommend this recipe to someone who enjoys
Jimmy Osorio
[email protected]This dish was a bit too complicated for me, but the flavors were all there. The trout was cooked well and the bacon and balsamic onion compote were a nice touch. The rosemary cream sauce was a bit too complicated for me to make, but it was still very
M abid M abid
[email protected]This recipe was easy to follow and the end result was amazing! The trout was cooked perfectly and the bacon added a nice smoky flavor. The balsamic onion compote and rosemary cream sauce were both delicious. I would definitely make this dish again!
Mia Ibarra
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. The trout was cooked well and the bacon and balsamic onion compote were a nice touch. The rosemary cream sauce was a bit too heavy for me, but it was still very good. Overall,
Aaron Mwesigwa
[email protected]Wow! This recipe was a real winner. The trout was cooked to perfection and the bacon and balsamic onion compote added a ton of flavor. The rosemary cream sauce was also very good. I will definitely be making this dish again!
Kasid Khan
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the bacon added a nice smoky flavor. The balsamic onion compote was a great addition and the rosemary cream sauce was rich and flavorful. I would definitely make this dish again!
Reid Mahoney
[email protected]This recipe was easy to follow and the end result was amazing! The trout was flaky and flavorful, and the bacon and balsamic onion compote added a nice touch. The rosemary cream sauce was a bit rich for my taste, but it was still very good. Overall,
Kholoud Rashid
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the bacon, trout, and balsamic onion compote. The rosemary cream sauce was also a big favorite. I will definitely be making this again!
Sila Otieno
[email protected]This dish is a masterpiece! The trout was cooked to perfection, the bacon added a smoky flavor, and the balsamic onion compote was the perfect complement. The rosemary cream sauce was rich and creamy, and really brought the whole dish together. I hig