BACON-WRAPPED TROUT RECIPE - (4.6/5)
Provided by á-9182
Number Of Ingredients 6
Steps:
- • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
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tammy aranda
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Adeel Hussain
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst fish dish I've ever had.
Yvette Valentine
[email protected]This recipe is the worst thing I have ever tasted.
Kabir Baral
[email protected]I would not recommend this recipe to anyone.
Jose Casas
[email protected]This recipe was a complete disaster. The trout was burnt and the bacon was raw.
Cool Pringle
[email protected]I'm not sure what went wrong, but my trout didn't turn out as good as I expected. It was a bit dry and the bacon was too crispy.
Hadaer Ali
[email protected]Overall, I thought this recipe was good. I would make it again, but I would make a few changes.
Azan Randawa
[email protected]The trout was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Rizwan Khanjine (Veer G)
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or a lower-sodium bacon.
Moka and sisters
[email protected]I'm not a fan of lemon butter sauce, but I still enjoyed this dish. The bacon and the trout were cooked perfectly.
Abrar Saim
[email protected]This recipe is a great way to get your kids to eat fish.
Kristodea
[email protected]I love the crispy bacon and the flaky trout. This dish is always a crowd-pleaser.
The King Floppa
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Isela Lamas
[email protected]This dish is perfect for a special occasion dinner.
The Barbiter
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Green god
[email protected]This recipe is a great way to cook trout. The bacon keeps the fish moist and the lemon butter sauce adds a delicious flavor.
Teodor Jovanovski
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The bacon and the lemon butter sauce were the perfect complement to the trout.
Tylah Fairbrother
[email protected]The trout was so moist and flaky. It melted in my mouth.
Jehanzeb Ansari
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Freefire Hasan
[email protected]This bacon-wrapped trout recipe was a hit with my family! The trout was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.