BACON-WRAPPED TROUT RECIPE - (4.6/5)
Provided by á-9182
Number Of Ingredients 6
Steps:
- • Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. • Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes. • DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.
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tammy aranda
t_aranda@yahoo.comI'm sorry, but I have to give this recipe a thumbs down.
Adeel Hussain
ah@yahoo.comI'm surprised this recipe has so many positive reviews. It was the worst fish dish I've ever had.
Yvette Valentine
valentine.y88@yahoo.comThis recipe is the worst thing I have ever tasted.
Kabir Baral
k@aol.comI would not recommend this recipe to anyone.
Jose Casas
c_jose@yahoo.comThis recipe was a complete disaster. The trout was burnt and the bacon was raw.
Cool Pringle
cool-p78@yahoo.comI'm not sure what went wrong, but my trout didn't turn out as good as I expected. It was a bit dry and the bacon was too crispy.
Hadaer Ali
ali39@gmail.comOverall, I thought this recipe was good. I would make it again, but I would make a few changes.
Azan Randawa
r@aol.comThe trout was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Rizwan Khanjine (Veer G)
rizwan_k7@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less bacon or a lower-sodium bacon.
Moka and sisters
m.s1@hotmail.frI'm not a fan of lemon butter sauce, but I still enjoyed this dish. The bacon and the trout were cooked perfectly.
Abrar Saim
asaim51@hotmail.comThis recipe is a great way to get your kids to eat fish.
Kristodea
kristodea@yahoo.comI love the crispy bacon and the flaky trout. This dish is always a crowd-pleaser.
The King Floppa
f_t98@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Isela Lamas
i@gmail.comThis dish is perfect for a special occasion dinner.
The Barbiter
the_b81@aol.comI would definitely recommend this recipe to anyone who loves fish.
Green god
greengod27@gmail.comThis recipe is a great way to cook trout. The bacon keeps the fish moist and the lemon butter sauce adds a delicious flavor.
Teodor Jovanovski
jovanovski.t52@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The bacon and the lemon butter sauce were the perfect complement to the trout.
Tylah Fairbrother
t-fairbrother@hotmail.comThe trout was so moist and flaky. It melted in my mouth.
Jehanzeb Ansari
a77@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
Freefire Hasan
hasan84@yahoo.comThis bacon-wrapped trout recipe was a hit with my family! The trout was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.