BACON WRAPPED TROUT
Steps:
- Preheat the oven to 425 degrees F.
- Sprinkle the inside and outside of the trout with salt and pepper. Combine 1 tablespoon of the olive oil, the herbs, capers, garlic, lemon juice and some salt and pepper in a small bowl and divide this mixture between the two trout. Fold the trout back onto themselves, lay 2 lemon slices on top of each fish, and then wrap each trout with 2 slices of bacon holding the lemons in place.
- Heat a large cast-iron skillet over medium-high heat and coat lightly with the remaining tablespoon olive oil. Place the trout, lemon-side up, in the pan and cook for 3 minutes, then place in the oven. Roast, flipping halfway through roasting to ensure the bacon is crisp, for 20 to 25 minutes.
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Jaida Ray
[email protected]This recipe was easy to follow and the trout turned out great! The bacon added a nice crispy flavor and the trout was cooked perfectly. I will definitely be making this again.
Noela Isabella
[email protected]I'm not a big fan of fish, but this recipe was amazing! The trout was cooked perfectly and the bacon added a nice crispy flavor. I will definitely be making this again.
Mirza Shahbaz
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice crispy flavor. I would definitely make this again.
Baloch Hot
[email protected]I made this recipe for my family and they loved it! The trout was flaky and moist, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone.
Bolivar Martinez
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice crispy flavor. I would definitely make this again.
R Powell
[email protected]I've made this recipe several times and it's always a hit! The trout is cooked perfectly and the bacon adds a nice crispy flavor. I would definitely recommend this recipe to anyone.
Talal
[email protected]This recipe was easy to follow and the trout turned out great! The bacon added a nice crispy flavor and the trout was cooked perfectly. I will definitely be making this again.
Mehedi bulbul
[email protected]I'm not a big fan of fish, but this recipe was amazing! The trout was cooked perfectly and the bacon added a nice crispy flavor. I will definitely be making this again.
Misaki Kimura
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice crispy flavor. I would definitely make this again.
Jephthah John
[email protected]I made this recipe for my family and they loved it! The trout was flaky and moist, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone.
Laura Ann Fields
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice crispy flavor. I would definitely make this again.
Blake Norris
[email protected]I've made this recipe several times and it's always a hit! The trout is cooked perfectly and the bacon adds a nice crispy flavor. I would definitely recommend this recipe to anyone.
Ariyana Tindal
[email protected]This recipe was easy to follow and the trout turned out great! The bacon added a nice crispy flavor and the trout was cooked perfectly. I will definitely be making this again.
Muhammad Jamal
[email protected]I'm not a big fan of fish, but this recipe was amazing! The trout was cooked perfectly and the bacon added a nice crispy flavor. I will definitely be making this again.
Adnan Ovi
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon added a nice crispy flavor. I will definitely be making this again.
Nany Moustafa
[email protected]I made this recipe for my family and they loved it! The trout was flaky and moist, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone.
Tj dhaliwal
[email protected]This recipe was absolutely delicious! The trout was cooked perfectly and the bacon added a nice crispy flavor. I will definitely be making this again.