BACON-WRAPPED TROUT
Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine.
Provided by evelynathens
Categories Trout
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
- Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.
- Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
- Cut off the string and serve.
- Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.
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Arsalan khan Durrani
durrani_a@aol.comI thought the trout was a little dry, but the bacon and lemon-butter sauce helped to make up for it. Overall, I enjoyed this recipe and would make it again.
Ssenyonjo Rogers
rogers_s96@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Christine Glodon
g.christine@gmail.comI've made this recipe several times and it's always a hit. The trout is always flaky and moist, and the bacon adds a delicious smoky flavor. The lemon-butter sauce is the perfect finishing touch.
Salma Abdalla
a-salma@hotmail.co.ukThis recipe is a keeper! The trout was cooked to perfection and the bacon added a delicious flavor. I will definitely be making this again.
Philip Weary
philip.weary@gmail.comThe worst recipe I've ever tried. The trout was dry and the bacon was soggy. I would not recommend this recipe to anyone.
Md. Faruk Hossain Bappi
bm@aol.comThis recipe was a disaster! The trout was overcooked and the bacon was burnt. I will not be making this again.
Lindsay Blackford
blackford31@hotmail.comI thought the trout was a little bland, but my husband loved it. He said the bacon and lemon-butter sauce made all the difference.
Zakryya Khan
z@yahoo.comThe trout was a little dry, but the bacon and lemon-butter sauce helped to make up for it.
Ijeomah Charles
ijeomahcharles@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ava1one Martin
a9@hotmail.frI loved the combination of flavors in this dish. The trout was mild and flaky, while the bacon added a salty and smoky flavor. The lemon-butter sauce was the perfect finishing touch.
Kahunde Fridah
kahundefridah@yahoo.comThe trout was cooked perfectly, and the bacon was crispy. The lemon-butter sauce was a great addition.
Alyssa Coffman
c.a@yahoo.comThis bacon-wrapped trout recipe was a hit with my family! The trout was flaky and moist, and the bacon added a delicious smoky flavor. I will definitely be making this again.