BACON-WRAPPED TERIYAKI WATER CHESTNUTS I
These are delicious, easy treats that are just like Rumaki minus the liver.
Provided by Monica Johnson
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h45m
Yield 24
Number Of Ingredients 3
Steps:
- Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
- Place in oven until bacon is crispy. Remove from oven and enjoy.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 6.2 g, Cholesterol 12.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1079 mg, Sugar 3.8 g
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zunair zynii
[email protected]I made these for my kids and they loved them. They're a healthy and fun snack.
Muzammil Bhutta
[email protected]These were a little too salty for my taste, but other than that they were great.
Abdul Baasit
[email protected]These were easy to make and they turned out great. I will definitely make them again.
Sudip Dhakal
[email protected]I'm not usually a fan of water chestnuts, but these were really good. The bacon and teriyaki sauce really made them.
KitKatsPlayz
[email protected]These were delicious! I will definitely be making them again.
cj johnson
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Bishnumaya Thapa magar
[email protected]These were a little too greasy for my taste, but they were still good.
Sk Sadan
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy and flavorful.
Jannatul Bithi
[email protected]These were really easy to make and they turned out great. I will definitely make them again.
Patty Doerflein
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Phindile Hlumi
[email protected]These were a bit too sweet for me, but my husband loved them.
kasthuri Uk
[email protected]I made these for my kids and they loved them. They're a healthy and fun snack.
Munkey Dluffy
[email protected]These were a little too salty for my taste, but other than that they were great.
tutul orko
[email protected]I'm not a huge fan of water chestnuts, but these were surprisingly good. The bacon and teriyaki sauce really made them.
IM TANVIR
[email protected]These were easy to make and really tasty. I will definitely make them again.
Mah Mas1
[email protected]I love these! They're the perfect appetizer or snack.
Md Jihadul islam
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
DONE JERRY
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to use a little less salt.
Kelechi Kalu
[email protected]I made these for my family and they were a huge success! The water chestnuts were crispy and the bacon was cooked perfectly. The teriyaki sauce added a delicious flavor.
Sayem Mahmud
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.