BACON WRAPPED TENDERLOIN WITH SAGE AND LEMON
This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.
Provided by blueplate
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork tenderloins with salt and black pepper.
- Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
- Preheat oven to 380 degrees F (193 degrees C).
- Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.
- Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
- Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 394 calories, Carbohydrate 11.7 g, Cholesterol 125.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 44.6 g, SaturatedFat 5.6 g, Sodium 651.4 mg, Sugar 7.7 g
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Billal Khan
[email protected]This recipe seems easy enough to follow.
Todd Foiles
[email protected]I love the idea of wrapping the tenderloin in bacon.
Nakalyoowa Madina
[email protected]This dish looks amazing! I'm definitely going to give it a try.
Saifali Khan
[email protected]I can't wait to try this recipe!
Ricardo Matthyse
[email protected]The combination of bacon, sage, and lemon is simply divine.
Nurujaman Islam
[email protected]This dish is perfect for a special occasion dinner.
Amy Meronk
[email protected]I added some chopped mushrooms to the sauce and it was delicious!
Shahzad Chabal
[email protected]I would recommend using a meat thermometer to make sure the pork is cooked to your desired doneness.
Johana Molapo
[email protected]This recipe is a keeper! I will definitely be making it again.
Shamina Bi
[email protected]The pork was a little dry, but the flavor was good.
saff whitehead
[email protected]This dish was a bit too salty for my taste, but other than that it was delicious.
Emely Bassem
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and juicy and the sauce was flavorful.
Mylee Tittle
[email protected]This is my new favorite pork tenderloin recipe! The bacon adds a nice crispy texture and the sage and lemon give it a bright and flavorful taste.
Mattie Hogg
[email protected]I made this dish for my family and they loved it. It was easy to make and the flavor was amazing.
Manoj Kc
[email protected]This bacon-wrapped tenderloin was a hit at our dinner party! The sage and lemon added a delicious and unique flavor to the pork. It was juicy and cooked perfectly.