BACON WRAPPED TATER TOTS
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Provided by jakeandbarb
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
- Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
- Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
- Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 14.4 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 817.7 mg, Sugar 0.4 g
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Irshad Irshad
[email protected]I'm allergic to bacon. Do you think I could use sausage or ham instead?
Muktar Omor
[email protected]These look amazing! I can't wait to try them. Thanks for sharing the recipe.
Raj Salmani
[email protected]I'm not sure what I did wrong, but these turned out really dry. I guess I'll have to try again.
Isha sadaqatali
[email protected]These were okay, but I think I prefer regular tater tots. The bacon didn't really add much flavor.
Shatilah Burden
[email protected]I had some trouble getting the bacon to stay wrapped around the tater tots. Maybe I should try using toothpicks next time.
Hlengiwe Mtetwa
[email protected]These were a bit too greasy for my taste. I think I'll try using less bacon next time.
Jaweed Khan
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Md Josim Uddin
[email protected]These are the best bacon-wrapped tater tots I've ever had. The bacon is crispy and the tater tots are fluffy on the inside. I highly recommend this recipe.
Sandra Akochi
[email protected]I love how easy these are to make. I can just throw them in the oven and forget about them. They're always a hit with my family.
Taha Malik
[email protected]These were so good! I used frozen tater tots and they turned out perfectly crispy. The bacon was cooked just right and the cheese was melted and gooey.
Malcolm C. Leukes
[email protected]I've made these bacon-wrapped tater tots several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Diya diya
[email protected]These bacon-wrapped tater tots were a hit at my party! They were so easy to make and everyone loved them.