BACON WRAPPED STUFFING BALLS
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, sauté onion,and celery in butter until tender. In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly. Add onion mixture, and egg ; toss lightly to coat bread mixture.
- 2. Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
- 3. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^. Drain on paper towels. Makes 12 or more.
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Kuromi Kru
[email protected]These stuffing balls were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some chicken broth or milk.
Queen Adia
[email protected]I love these stuffing balls! They're so easy to make and they always turn out perfect. I usually serve them with a side of cranberry sauce and they're always a hit.
Sam Ejaz
[email protected]These stuffing balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Margaret Kasiti
[email protected]I made these stuffing balls for my Christmas dinner and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again next year.
krishna p Ghimire
[email protected]These stuffing balls were a bit too salty for my taste. I think I'll use less salt next time.
Jekya Boxley
[email protected]I followed the recipe exactly and my stuffing balls turned out great! They were moist and flavorful, and the bacon added a nice crispy touch. I served them with a side of mashed potatoes and gravy and they were a hit with my family.
Kelly Coale
[email protected]These stuffing balls were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some chicken broth or milk.
Sumit Sony
[email protected]I love these stuffing balls! They're so easy to make and they always turn out perfect. I usually serve them with a side of cranberry sauce and they're always a hit.
Krad Wolf
[email protected]These stuffing balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Denver Parton
[email protected]I made these stuffing balls for my Thanksgiving dinner and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again next year.
Trudy Munford
[email protected]These stuffing balls were a bit too salty for my taste. I think I'll use less salt next time.
Sarath Wijesinghe
[email protected]I'm not a big fan of stuffing, but I thought I'd give this recipe a try. I'm glad I did! The stuffing balls were really moist and flavorful. I'll definitely be making these again.
Mieka Marie Hodson
[email protected]These stuffing balls were easy to make and they tasted great! I served them with a side of mashed potatoes and gravy and they were a hit with my family.
Ammar Ashraf
[email protected]I followed the recipe exactly and my stuffing balls turned out great! I used a mix of ground pork and ground turkey for the stuffing, and it was delicious. I also added a bit of chopped apple and dried cranberries for some extra flavor.
Hussein Baydoun
[email protected]These stuffing balls were a bit dry for my taste, but overall they were still pretty good.
Dumbboi Stuff
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing balls were moist and flavorful, and the bacon added a nice crispy touch. I'll definitely be making these again.
Denise Otis
[email protected]I've made these stuffing balls several times now and they always turn out perfect. They're the perfect appetizer or side dish for any occasion.
Eufimia Canoy
[email protected]These bacon-wrapped stuffing balls were a hit at my last party! They were easy to make and everyone loved them.