BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
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Clemengela Opara
[email protected]I'm not sure what I did wrong, but my weiners didn't turn out as good as the picture. They were still edible, but they weren't great.
Sofia Georgieva
[email protected]These weiners were a little too greasy for my taste, but the flavor was still good.
Ariana August
[email protected]I made these weiners for a potluck and they were a huge hit! Everyone loved them.
Nadiya Islam
[email protected]These weiners were a little too spicy for my taste, but my husband loved them.
harriet vincent
[email protected]I've never made weiners before, but this recipe made it really easy. They turned out great and my family loved them.
Kelsey Mccullum
[email protected]These weiners were easy to make and they tasted great! I will definitely be making them again.
Aastik Shah
[email protected]I'm not a big fan of weiners, but I have to admit that these were pretty good. The bacon and cheese made all the difference.
Leneshe Lofipo
[email protected]These weiners were a bit dry, but the flavor was still good.
CUTE BANGLA ZTM
[email protected]I followed the recipe exactly and the weiners turned out perfectly. They were cooked evenly and the bacon was nice and crispy.
Op Nirob
[email protected]These weiners were a little too salty for my taste, but overall they were still good.
Frederick Cabalquinto
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The weiners are juicy and flavorful, and the bacon adds a nice crispy touch.
Majeda Jahan
[email protected]I made these for my family and they were a huge success! The kids especially loved them.
md abidulislamshakib
[email protected]These bacon-wrapped stuffed weiners were a hit at my party! They were so easy to make and everyone loved them.