BACON WRAPPED STUFFED PORK TENDERLOIN
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Provided by JENNAMARAL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
- Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
- Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g
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Sta Lewane
[email protected]I'm allergic to pork. Is there a substitute I can use?
Anthonia Ifenyinwa
[email protected]This recipe is a bit too complicated for me. I'll stick to simpler recipes.
Abdullah RAJJPOT
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Gai S Phocus
[email protected]I'm going to try this recipe this weekend. It looks delicious!
La'Rae Kiel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ginny Marriott
[email protected]I'm not a fan of pork, but I loved this recipe. The bacon-wrapped tenderloin was juicy and flavorful.
Tia Bou Chakra
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Ayomide Adegbuyiro
[email protected]I love the combination of flavors in this recipe. The bacon, cheese, and stuffing all go so well together.
Ra Hat
[email protected]This recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Denna Spradlin
[email protected]The pork tenderloin was a bit tough, but the stuffing was delicious.
Tc Hunt
[email protected]This recipe was too salty for my taste. I think I'll use less bacon next time.
Gurman Khaira
[email protected]I followed the recipe exactly and the pork tenderloin came out dry. I'm not sure what went wrong.
Sheraaz Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork tenderloin was delicious and the stuffing was flavorful. I'll definitely be making this again for special occasions.
Mimi Hoihching
[email protected]I love this recipe! The pork tenderloin is always juicy and tender, and the bacon adds a nice crispy touch. I've made this recipe several times and it's always a hit.
Marel Macki
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork tenderloin was cooked to perfection and the stuffing was delicious.
Angel Makabate
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bacon-wrapped tenderloin was juicy and flavorful. I'll definitely be making this again.
Assebe Mohammed
[email protected]This recipe was a hit at my dinner party! The pork tenderloin was cooked perfectly and the bacon added a delicious smoky flavor. My guests raved about it.