BACON WRAPPED STUFFED ONION MEATBALLS RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper, and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half, and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your meatball mix between two onion Layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approx 40 minutes or until internal temp 165°F. Please SHARE this with your friends and family.
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shumi akter tayba
[email protected]These meatballs were delicious! I used a mix of ground beef and ground pork and they were so flavorful.
AVB DIY CHANNEL
[email protected]I made these meatballs for my family and they were a huge hit! The kids loved them and even my picky husband couldn't get enough.
tracy wright
[email protected]These meatballs were a bit too dry for my taste. I think I would have preferred them if they had been cooked in a sauce.
NikkiAnd Katie
[email protected]I've tried this recipe several times and it's always a success. The meatballs are always juicy and flavorful, and the bacon adds a nice crispy touch.
Cathy Gour
[email protected]These meatballs were delicious! I used a mix of ground beef and ground pork and they were so flavorful.
Salsabile
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
secert lover
[email protected]These meatballs were a little bland for my taste. I think they could have used more seasoning.
mofij mia
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The bacon and cheese gave them a lot of flavor.
Md Shahabuddin
[email protected]The meatballs were easy to make and turned out great! I served them with a side of mashed potatoes and roasted vegetables.
Malaya Matic
[email protected]These meatballs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Raheel Gaming
[email protected]I made these meatballs for my family and they were a huge hit! The kids loved them and even my picky husband couldn't get enough.
Prince Iyke
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped mushrooms and carrots to the stuffing.
Yes Boss
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the bacon adds a nice crispy touch.
Mwansa Malanda
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.