BACON-WRAPPED STUFFED JALAPENOS
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Ayden Russo
[email protected]I would recommend this recipe to others.
James 88 gaming with you
[email protected]Overall, these were a good recipe.
Priscilla chiwendu Ogbonda
[email protected]I would recommend using less salt next time.
Abdifitah AlVaro
[email protected]These were a bit too salty for me.
Sebaga Kobayatshwene
[email protected]I would definitely make these again for a party.
Cash A
[email protected]These were very easy to make.
Winifred Agyemang
[email protected]I followed the recipe exactly and they turned out great.
Dilip Kunwar
[email protected]These were not as good as I expected.
aberatna banda
[email protected]I would recommend using a different type of bacon next time.
Georvon Tyler
[email protected]These were a little spicy for me, but still very good.
Namagembe Esther
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great.
Orisha anjum
[email protected]My husband loved these. He said they were the best jalapeño poppers he's ever had.
Jacques Cousteau
[email protected]I will definitely be making these again.
Martina Burke
[email protected]These were easy to make and so good!
Richard Bearteet
[email protected]I've never had bacon wrapped peppers before. They were so delicious!
Nicholas Conley
[email protected]These were a hit at my party! I used a variety of cheeses and fillings, and everyone loved them.