BACON-WRAPPED STUFFED FISH
Make and share this Bacon-Wrapped Stuffed Fish recipe from Food.com.
Provided by Millereg
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
- Cut each fillet in half lengthwise.
- Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
- Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
- Remove cover to brown the dish for last five minutes.
- Garnish with lemon wedges and parsley.
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never Forgotten
n-forgotten@hotmail.co.ukThis recipe is a great way to impress your guests. It is easy to make, and it always turns out delicious.
Banyatsi Gabert
g-b@yahoo.comI made this recipe for my friends, and they all loved it! They said it was the best fish they had ever had. I would definitely recommend this recipe.
Tahiirz
tahiirz96@gmail.comI followed the recipe exactly, but my fish turned out dry. I think I overcooked it. Next time, I will cook it for a shorter amount of time.
Avi
avi@yahoo.comThis recipe is a bit pricey, but it is definitely worth the money. The fish was cooked perfectly, and the bacon and stuffing were delicious. I would definitely recommend this recipe for a special occasion.
Shsh Maheera Official
m-shsh48@yahoo.comI made this recipe for my kids, and they loved it! They ate all of the fish, and they even asked for seconds. I would definitely recommend this recipe for families with kids.
ajs world
world.a95@gmail.comI made this recipe in my air fryer, and it turned out great! The fish was cooked through, and the bacon was crispy. The stuffing was also cooked perfectly.
Jama Jamalli
j-jamalli34@gmail.comThis recipe is a great way to use up leftover fish. I had some leftover salmon, and I used it to make this dish. It turned out great! The salmon was cooked through, and the bacon and stuffing were delicious.
MUGHAL EMPIRE THAMEL
t_m89@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The bacon and stuffing were delicious, and they helped to mask the fishy flavor. I would definitely make this recipe again.
Shadow Wolf
w_s70@gmail.comI made this recipe for my husband's birthday, and he loved it! The fish was cooked perfectly, and the bacon and stuffing were delicious. I would definitely recommend this recipe for a special occasion.
Anup roy Anu
anu.a35@gmail.comI used tilapia for this recipe, and it turned out great. The fish was flaky and cooked through, and the bacon and stuffing were delicious. I would definitely recommend using tilapia for this recipe.
dave huver
davehuver@yahoo.comThis recipe is a bit time-consuming, but it is definitely worth the effort. The fish was cooked to perfection, and the stuffing was flavorful and moist. I will definitely be making this again.
Manuela Paredes
manuela85@gmail.comI made this dish for a dinner party, and it was a huge success. Everyone loved it! The fish was cooked perfectly, and the bacon and stuffing were delicious. I would highly recommend this recipe.
kiril iassen ivanov
i.kiril28@yahoo.comI followed the recipe exactly, and the fish turned out perfectly. It was cooked through but still moist, and the bacon was crispy. The stuffing was also delicious, with a nice balance of herbs and spices.
ELOM SUNDAY SAPIENTIA
sapientia_e100@gmail.comThis bacon-wrapped stuffed fish was a hit with my family! The bacon added a delicious smoky flavor to the fish, and the stuffing was moist and flavorful. I will definitely be making this again.