BACON-WRAPPED STUFFED FISH
Make and share this Bacon-Wrapped Stuffed Fish recipe from Food.com.
Provided by Millereg
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
- Cut each fillet in half lengthwise.
- Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
- Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
- Remove cover to brown the dish for last five minutes.
- Garnish with lemon wedges and parsley.
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never Forgotten
[email protected]This recipe is a great way to impress your guests. It is easy to make, and it always turns out delicious.
Banyatsi Gabert
[email protected]I made this recipe for my friends, and they all loved it! They said it was the best fish they had ever had. I would definitely recommend this recipe.
Tahiirz
[email protected]I followed the recipe exactly, but my fish turned out dry. I think I overcooked it. Next time, I will cook it for a shorter amount of time.
Avi
[email protected]This recipe is a bit pricey, but it is definitely worth the money. The fish was cooked perfectly, and the bacon and stuffing were delicious. I would definitely recommend this recipe for a special occasion.
Shsh Maheera Official
[email protected]I made this recipe for my kids, and they loved it! They ate all of the fish, and they even asked for seconds. I would definitely recommend this recipe for families with kids.
ajs world
[email protected]I made this recipe in my air fryer, and it turned out great! The fish was cooked through, and the bacon was crispy. The stuffing was also cooked perfectly.
Jama Jamalli
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and I used it to make this dish. It turned out great! The salmon was cooked through, and the bacon and stuffing were delicious.
MUGHAL EMPIRE THAMEL
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bacon and stuffing were delicious, and they helped to mask the fishy flavor. I would definitely make this recipe again.
Shadow Wolf
[email protected]I made this recipe for my husband's birthday, and he loved it! The fish was cooked perfectly, and the bacon and stuffing were delicious. I would definitely recommend this recipe for a special occasion.
Anup roy Anu
[email protected]I used tilapia for this recipe, and it turned out great. The fish was flaky and cooked through, and the bacon and stuffing were delicious. I would definitely recommend using tilapia for this recipe.
dave huver
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The fish was cooked to perfection, and the stuffing was flavorful and moist. I will definitely be making this again.
Manuela Paredes
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The fish was cooked perfectly, and the bacon and stuffing were delicious. I would highly recommend this recipe.
kiril iassen ivanov
[email protected]I followed the recipe exactly, and the fish turned out perfectly. It was cooked through but still moist, and the bacon was crispy. The stuffing was also delicious, with a nice balance of herbs and spices.
ELOM SUNDAY SAPIENTIA
[email protected]This bacon-wrapped stuffed fish was a hit with my family! The bacon added a delicious smoky flavor to the fish, and the stuffing was moist and flavorful. I will definitely be making this again.