This is a stove-top method, preferably using a cast-iron skillet. The bun is all-important. What you want is a Mexican bolillo, the soft version, not the crusty one. If you can't find bolillos, you can use regular hot dog buns that are already split. Make the Jalapeno Salsa. This stuff is key. Otherwise you're just dressing your hot dog with mayo and mustard. If you want to cheat and sub, buy the hottest commercial salsa verde you can find and thin it a bit with a mix of water and lime juice. From WWL website.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the Jalapeno Salsa: Place the onion in a cast-iron skillet over high heat and cook until slightly charred, about 5 minutes, stirring often. Add the garlic and cook for 30 seconds longer, making sure the garlic does not burn. Remove from the skillet and set aside.
- Add 2 tablespoons of the olive oil and the jalapenos to the hot skillet and cook until the jalapenos are slightly charred, then add the lime juice, the remaining 2 tablespoons of olive oil, and the oregano and salt and cook until the jalapeƱos are softened, 1 to 2 minutes.
- Transfer the jalapeno mixture and the onions and garlic to a blender and puree until smooth. If you plan to apply the salsa with a squirt bottle, add a little more lime juice and some water to thin it.
- To Make the Hot Dogs: Slit the top of each bun, cutting into the middle and leaving an inch on each end uncut. If the buns are especially doughy, make a pocket in each by pulling tufts of dough out of the centers. Toast the buns slightly or steam them; Tucson's hot dog vendors do both.
- Take one end of a slice of bacon, hold it against one end of a hot dog, and wrap the bacon around the dog like the stripe on a candy cane. Repeat with the remaining slices of bacon and hot dogs.
- Arrange the bacon-wrapped hot dogs in a small skillet. Cook the hot dogs over medium heat on one side until the bacon is crisp and fused to the dogs. Carefully turn all of the hot dogs over at once and cook the second side until all of the bacon is brown and fused to the hot dogs.
- Place a hot dog in a bun. Add the beans, along with a scattering of onions and tomatoes. Using squirt bottles, if possible, pipe thin lines of mayonnaise across the dog, followed by mustard and the Jalapeno Salsa.
- Repeat with the remaining buns and hot dogs.
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Man Huze
[email protected]I love Sonoran hot dogs, and this recipe is a great way to make them at home. The bacon-wrapped hot dogs are delicious, and the toppings are perfect. I especially like the addition of the grilled onions and salsa.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]These Sonoran hot dogs were amazing! The bacon-wrapped hot dogs were cooked to perfection, and the toppings were fresh and flavorful. I will definitely be making these again.
Nusaiba Borsha
[email protected]I'm always looking for new and exciting ways to make hot dogs, and these Sonoran hot dogs definitely fit the bill. The bacon-wrapped hot dogs were delicious, and the toppings were perfect. I will definitely be making these again.
Anthony Alexander Garth Darking
[email protected]These Sonoran hot dogs were a hit at my party. The bacon-wrapped hot dogs were a big hit, and the toppings were perfect. I will definitely be making these again.
Sami Nasir cheema
[email protected]I was really impressed with these Sonoran hot dogs. The bacon-wrapped hot dogs were crispy and flavorful, and the toppings were fresh and delicious. I would definitely make these again.
Shaila Chowdhury
[email protected]These Sonoran hot dogs were delicious! The bacon-wrapped hot dogs were cooked to perfection, and the toppings were fresh and flavorful. I will definitely be making these again.
Zubair Sufiyan
[email protected]I'm not a big fan of hot dogs, but these Sonoran hot dogs were pretty good. The bacon-wrapped hot dogs were crispy and flavorful, and the toppings were fresh and delicious. I would definitely make these again.
LEGOSHI NONE
[email protected]I love bacon-wrapped hot dogs, and these Sonoran hot dogs were no exception. The bacon was crispy and the hot dogs were juicy and flavorful. The toppings were also delicious, especially the grilled onions and salsa.
Mahaz ali
[email protected]These Sonoran hot dogs were a bit of a project to make, but they were totally worth it. The bacon-wrapped hot dogs were crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.
gaming with Aziz
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The bacon-wrapped hot dogs were delicious, and the toppings were perfect. I especially liked the addition of the grilled onions and salsa.
Mgcinimafa Simelane
[email protected]These Sonoran hot dogs were amazing! The bacon-wrapped hot dogs were cooked to perfection, and the toppings were fresh and flavorful. I will definitely be making these again.
Nurazizah Haebidin
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these Sonoran hot dogs. The bacon-wrapped hot dogs were delicious, and the toppings were perfect. I especially liked the addition of the grilled onions and salsa.
Kids Fun
[email protected]I'm a big fan of bacon-wrapped hot dogs, and these Sonoran hot dogs did not disappoint. The bacon was perfectly crispy and the hot dogs were juicy and flavorful. The toppings were also delicious, especially the grilled onions and salsa.
Gyanendra Bogati
[email protected]This recipe was easy to follow and the hot dogs turned out great! The bacon was crispy and the hot dogs were juicy. I will definitely be making these again.
Rj Noyon Mahmud
[email protected]I love Sonoran hot dogs, and this recipe is a great way to make them at home. The bacon-wrapped hot dogs are delicious, and the toppings are perfect. I especially like the addition of the grilled onions and salsa.
Donald Fraser
[email protected]Just tried this recipe, and it was a hit with my family. The hot dogs were juicy and flavorful, and the bacon added a nice crispy touch. Will definitely be making this again!