BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Provided by LINDA BAILEY
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- 2. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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Aziz Mujar
mujar@yahoo.comI didn't have any brown sugar, so I used honey instead. It turned out great!
Raju Mia
r.m1@yahoo.comI would have liked the smokies to be a bit more smoky, but they were still good.
Subash Sahani
s-s@yahoo.comThe smokies were a bit dry, but the bacon was crispy and flavorful.
Richard Winful
winful-r74@gmail.comThese smokies were a bit too sweet for my taste, but my husband loved them.
julie lowery
ljulie@aol.comI loved the combination of the bacon and the smokies. It was a perfect appetizer.
Batman. Superhero.
b_s@gmail.comThese smokies were delicious! The bacon was crispy and the smokies were juicy.
Razwan Malik
malik82@yahoo.comI followed the recipe exactly and the smokies turned out perfectly. They were a big hit at my party.
Cynthia Kopke
cynthia_kopke@gmail.comThese were so easy to make and they turned out amazing! I will definitely be making them again.
Angie Tritchler
a@gmail.comI love this recipe! The smokies are always cooked perfectly and the bacon adds a delicious crunch.
kgokolo Jack
jack@gmail.comI made these smokies for my family and they were a big success! The bacon was crispy and the smokies were juicy and flavorful.
Monicah Sey
m_sey94@gmail.comThese bacon-wrapped smokies were a huge hit at my party! They were so easy to make and everyone loved them.