BACON WRAPPED SMOKIES W/CURRY PB CHILI SAUCE
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili sauce, curry and cayenne pepper before laying in the heat to get nice and browned and crispy on the outside. Get the picture?...
Provided by Annette W.
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Cut bacon into thirds and wrap each piece around little smokies. Place in baking dish or casserole seam side down.
- 2. In a medium sauce pan, melt butter over medium heat. Add garlic and let cook for a couple of minutes. Pour in 1 cup of brown sugar and stir until it melts and dissolves.
- 3. Add peanut butter and stir until it melts into the mixture. Next add chili sauce, curry and cayenne pepper.
- 4. Stir until mixture is well combined. Turn heat to low and allow to simmer for about 5 minutes making sure to watch it so it doesn't scorch or burn.
- 5. Pour mixture over smokies. Top with remaining 1 cup brown sugar. Bake for 25 minutes at 375°. Turn heat to 400° and bake for 5-10 more minutes. You're looking for the bacon to start becoming near the end of being crisp.
- 6. Finally, turn the broiler on to get the bacon to that final crispy stage. ONLY leave them in there for about 2 minutes. You don't want to over cook your smokies.
- 7. ***This recipe makes about 80. If you are only going to make one package of smokies you may have to adjust your cooking time. I just don't know as I've only just created the recipe and tried them with a double batch. Just watch for your bacon doneness and you'll be good to go. You will be in HOG heaven. "Pun intended"
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Ashraf Imran
[email protected]I'm not a big fan of bacon, but these bacon-wrapped smokies were actually really good. The smokies were juicy and the bacon was crispy.
Steve Prance
[email protected]These were delicious! I will definitely be making them again.
Md tohin howlader
[email protected]I love that these bacon-wrapped smokies can be made ahead of time. It makes them perfect for a busy weeknight dinner.
Darlington Arinze
[email protected]These bacon-wrapped smokies were a bit too dry for my taste. I think I'll cook them for less time next time.
LBs Dance
[email protected]I thought the curry-PB-chili sauce was a bit too sweet. I think I'll try a different sauce next time.
Niels Knowlton
[email protected]I made these bacon-wrapped smokies for my family and they all loved them. My kids even asked for seconds.
Kakooza Emmanuel
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
sahil shahid
[email protected]These bacon-wrapped smokies are perfect for a party or a potluck. They're easy to make and everyone loves them.
gary millar
[email protected]I love the combination of the bacon, smokies, and curry-PB-chili sauce. It's a unique and delicious flavor.
The Amazing Delta
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Gina Peadon
[email protected]I thought the bacon-wrapped smokies were a bit bland. I think I'll add some extra seasoning next time.
Josim WwLx.
[email protected]These were a little too spicy for my taste, but my husband loved them.
Amna Anwar
[email protected]These bacon-wrapped smokies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jam Shakir
[email protected]I was skeptical about the curry-PB-chili sauce, but it was actually really good. It had a nice kick to it.
Nakagawa Moline
[email protected]These were delicious! I made them for my family and they all loved them. The sauce was especially good.
mariem roblox
[email protected]I've made these bacon-wrapped smokies several times now and they are always a crowd-pleaser. The combination of the bacon, smokies, and curry-PB-chili sauce is irresistible.
Sumaira Sabir
[email protected]These bacon-wrapped smokies were a hit at my party! They were so easy to make and everyone loved them.